This Brownie Bottom Cookie Dough Cheesecake is the dessert of your dreams—a showstopping treat with layers of fudgy brownie, creamy cheesecake, and gooey chocolate chip cookie dough all stacked into one irresistible slice. If you’re the type who always has a hard time choosing between brownies, cookies, or cheesecake—this triple-layered dessert lets you have them all at once.
Decadent and indulgent, this recipe is perfect for special occasions, birthdays, holidays, or anytime you want to seriously impress your guests (or just treat yourself). It’s the ultimate celebration dessert that brings together all your favorite textures and flavors.
The base starts with a rich, chewy brownie layer made from scratch (or you can use a high-quality boxed mix for ease). It’s thick, chocolatey, and provides the perfect foundation for what comes next: a creamy vanilla cheesecake that adds a smooth, tangy contrast to the dense brownie. On top of that? Safe-to-eat, eggless chocolate chip cookie dough that gets lightly golden as it bakes and finishes with that classic cookie crunch.
Each bite delivers three delicious experiences in one: the fudge-like density of brownies, the smooth richness of cheesecake, and the nostalgic comfort of warm cookies. It’s the kind of dessert that turns heads, sparks conversations, and always disappears quickly from the table.
Though it may sound like a complicated dessert, it’s actually very manageable when you break it down into layers. With a little planning and chill time, you can create this bakery-worthy dessert right in your own kitchen. The key is allowing the cheesecake layer enough time to cool and set before cutting.
This dessert is a crowd-pleaser for all ages. Kids will love the cookie dough, adults will appreciate the cheesecake, and everyone will swoon over the brownie base. It’s also easy to transport, making it ideal for potlucks, parties, or bake sales.
You can even make it ahead—prepare the entire cheesecake the day before your event, chill overnight, and it’s ready to slice and serve when you need it. The layers set beautifully in the fridge, making clean slices easier.
This dessert also lends itself to fun variations. Use dark chocolate chips in the cookie dough for a richer flavor, swirl peanut butter into the cheesecake for a nutty twist, or sprinkle crushed toffee on top before baking for extra crunch.
Whether you’re a baking enthusiast or a casual weekend dessert maker, this recipe delivers big flavor and visual impact with simple ingredients and steps. It’s one of those desserts that makes people ask, “Where did you buy this?” and you get to proudly say you made it from scratch.
Be sure to follow the chilling and baking instructions carefully to get the best results. A springform pan is ideal here, but you can use a deep 9-inch round pan lined with parchment if needed.
It’s rich enough that a small slice is satisfying, but don’t be surprised if people come back for seconds. The combo of brownie + cheesecake + cookie is simply irresistible.
So if you’re looking for a dessert that checks every box—chocolatey, creamy, chewy, and sweet—this Brownie Bottom Cookie Dough Cheesecake is your answer. Prepare to wow your family and friends!
Servings
Serves: 12 slices
Time
- Prep Time: 30 minutes
- Bake Time: 50 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 5 hours 20 minutes
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cookie Dough Layer:
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)*
- 1 tablespoon milk
- 1/2 cup chocolate chips
*To heat-treat flour, bake at 350°F for 5 minutes or microwave in 30-second bursts to kill any bacteria.
Instructions
- Preheat oven to 325°F. Line a 9-inch springform pan with parchment paper and lightly grease.
- Make the brownie base: In a bowl, mix melted butter, sugars, and vanilla. Add eggs, then stir in cocoa, flour, and salt. Pour into the pan and spread evenly. Bake for 15 minutes.
- Make the cheesecake layer: In a new bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla. Pour gently over the brownie layer.
- Make the cookie dough layer: In another bowl, beat butter and sugars until fluffy. Add vanilla and milk, then stir in flour and chocolate chips. Drop spoonfuls over the cheesecake layer and gently press to cover.
- Bake for 35–40 minutes until the cookie top is lightly golden and the center jiggles slightly.
- Cool completely at room temperature, then refrigerate at least 4 hours or overnight before slicing.
Tips
- Use a springform pan for easy removal and clean edges.
- Chill overnight for best results and firm layers.
- For a chocolate overload, drizzle with melted chocolate before serving.
- Use mini chocolate chips for a more even cookie dough layer.
- Always heat-treat flour for safe-to-eat cookie dough.
Why You Will Love This Recipe
It’s a triple-layered dessert that delivers three iconic treats in one bite. From rich brownies to tangy cheesecake and chewy cookie dough, each slice is layered with flavor and texture. It’s easy to prepare ahead, looks impressive, and tastes even better than it looks.
Summary
Brownie Bottom Cookie Dough Cheesecake combines the best of three classic desserts into one unforgettable treat. With layers of fudgy brownie, creamy cheesecake, and soft-baked cookie dough, it’s the ultimate indulgence for any dessert lover.
