Desserts don’t get much more decadent than these Brownie Parfaits with Nutella Syrup. Imagine layers of rich, fudgy brownie chunks, creamy whipped topping, and a luscious Nutella syrup that ties everything together. These parfaits are a chocolate lover’s dream and perfect for any occasion, whether you’re hosting a dinner party or just treating yourself to something indulgent.
What makes this dessert extra special is the Nutella syrup—a simple but luxurious drizzle made with the popular chocolate-hazelnut spread. It adds a smooth, nutty depth to every bite and pairs perfectly with the chewy brownies and fluffy cream.
Not only is this dessert delicious, but it’s also incredibly easy to make. You can use homemade brownies or store-bought ones for convenience, and the layers can be assembled in just a few minutes. Plus, these parfaits are served in individual cups or glasses, making them an elegant and mess-free option for entertaining.
If you love chocolate and want a dessert that feels fancy without requiring hours in the kitchen, this is the recipe for you. These parfaits can be made ahead of time and chilled until ready to serve, making them perfect for parties or meal prepping a sweet treat for the week.
Prepare to dive into layers of chocolatey goodness, balanced with the smooth richness of Nutella and the lightness of whipped cream. These Brownie Parfaits with Nutella Syrup are sure to impress and satisfy your sweet tooth!
Servings
- Makes 4 parfaits
Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for Nutella syrup)
- Total Time: 15 minutes
Ingredients
For the parfaits:
- 2 cups brownie chunks (homemade or store-bought)
- 1 ½ cups whipped cream or whipped topping
- ¼ cup chocolate shavings or crushed hazelnuts (for garnish)
For the Nutella syrup:
- ½ cup Nutella
- ¼ cup heavy cream
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Prepare the Nutella syrup: In a small saucepan over low heat, combine the Nutella, heavy cream, and butter. Stir continuously until the mixture is smooth and glossy, about 3-4 minutes. Remove from heat and stir in the vanilla extract. Let it cool slightly.
- Assemble the parfaits: In serving glasses, layer brownie chunks at the bottom, followed by a dollop of whipped cream, then a drizzle of Nutella syrup. Repeat the layers until the glass is full, finishing with a final swirl of whipped cream.
- Garnish and serve: Sprinkle with chocolate shavings or crushed hazelnuts for extra texture and flavor. Serve immediately or refrigerate until ready to eat.
Tips
- Use different textures by adding crushed cookies or nuts between layers.
- Let the Nutella syrup cool slightly before drizzling to prevent melting the whipped cream.
- For a boozy twist, add a splash of hazelnut liqueur to the whipped cream.
- Store leftovers in the fridge for up to 2 days.
Summary
These Brownie Parfaits with Nutella Syrup are an indulgent, chocolatey treat with layers of fudgy brownies, fluffy whipped cream, and rich Nutella syrup. Easy to assemble and perfect for any occasion, they’re a must-try dessert for chocolate lovers!
Brownie Parfaits with Nutella Syrup Recipe
Ingredients
For the parfaits:
- 2 cups brownie chunks homemade or store-bought
- 1 ½ cups whipped cream or whipped topping
- ¼ cup chocolate shavings or crushed hazelnuts for garnish
For the Nutella syrup:
- ½ cup Nutella
- ¼ cup heavy cream
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Prepare the Nutella syrup: In a small saucepan over low heat, combine the Nutella, heavy cream, and butter. Stir continuously until the mixture is smooth and glossy, about 3-4 minutes. Remove from heat and stir in the vanilla extract. Let it cool slightly.
- Assemble the parfaits: In serving glasses, layer brownie chunks at the bottom, followed by a dollop of whipped cream, then a drizzle of Nutella syrup. Repeat the layers until the glass is full, finishing with a final swirl of whipped cream.
- Garnish and serve: Sprinkle with chocolate shavings or crushed hazelnuts for extra texture and flavor. Serve immediately or refrigerate until ready to eat.
Notes
- Use different textures by adding crushed cookies or nuts between layers.
- Let the Nutella syrup cool slightly before drizzling to prevent melting the whipped cream.
- For a boozy twist, add a splash of hazelnut liqueur to the whipped cream.
- Store leftovers in the fridge for up to 2 days.
