Delicious Chicken, Cranberry & Brie Tartlets – These Chicken, Cranberry & Brie Tartlets combine all the best flavors of the season in one delicious little bite. Perfect for all your holiday parties, these tartlets are sure to become a new favorite! Servings: 48 Ingredients 2 packages 17 oz. each puff pastry 1 Simple Truth chicken breast cooked and cut … Read more
Quick and Easy Spinach Artichoke Cups – Spinach artichoke cups are a tasty appetizer for any party. Sure to please all your guests! Finger food at its best! Servings: 30 Ingredients 30-40 wonton wrappers 8 ounces cream cheese, softened 1 cup frozen chopped spinach, thawed and drained 7 oz can artichokes, drained and chopped … Read more
Golden‑fried calamari rings and tentacles, tender inside with a spicy crust, served with lemon and your choice of dipping sauce. Why You Will Love This Recipe Crisp, golden edges contrast with soft, delicate calamari inside. A bit of lemon juice ahead of frying tenderizes and adds brightness. Flavorful dredging with paprika, cayenne, and salt kicks … Read more
Delicious Parmesan and Herb Roasted Potatoes – These herb roasted potatoes are sprinkled with Parmesan cheese and are made with seasonings you already have on hand. So easy to prep, and crazy delicious! Servings: 5 INGREDIENTS 3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorite roasting potato may be substituted) 3 … Read more
There’s something deeply comforting about holding warm, flaky pastry in your hands and biting into a savory, creamy filling. Spinach Artichoke Hand Pies bring that comfort with a gourmet twist. They combine the flavor of everyone’s favorite party dip—spinach and artichoke—with buttery pastry crust for an easy, elegant snack or meal. These pies are personal-sized … Read more
Sometimes the best food comes from taking something classic and flipping it on its head. Enter: Toasted Cheese Ravioli. This isn’t your nonna’s ravioli. We’re taking soft, cheese-filled pasta, giving it a crispy golden shell, and turning it into an irresistible finger food. Dip it in warm, garlicky pizza sauce, and you’ve got a dish … Read more
Crispy, tangy, and completely irresistible—fried dill pickles are the ultimate crunchy snack or appetizer. If you’ve ever had them at a restaurant, you know how addicting these golden bites can be. The contrast between the crispy, seasoned coating and the juicy, tangy pickle inside creates a flavor explosion in every bite. Originating from the Southern … Read more
Crispy, tangy, and utterly addictive, fried pickles are one of the most iconic appetizers at Texas Roadhouse. The perfect blend of crunch and zesty flavor makes them an irresistible snack for any occasion. If you’ve ever dined at Texas Roadhouse, you know that their fried pickles have a signature taste that keeps you coming back … Read more
Basil pesto is a classic Italian sauce that has won hearts around the world with its bright, herbaceous flavor and velvety texture. Originating from the Genoa region in Italy, pesto is traditionally made by crushing fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil in a mortar and pestle. The result is a … Read more
If you’re a fan of the classic Reuben sandwich but looking for a low-carb alternative, these Low-Carb Reuben Roll Ups are the perfect solution. Packed with all the traditional flavors—savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing—but without the bread, these roll ups are a satisfying keto-friendly option that’s quick … Read more