Dessert Recipes

Easter Oreo Bark Recipe

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This recipe was updated on March 30, 2021. Easter Oreo Bark Recipe – Easter Oreo Bark is a festive, simple and delicious treat that only takes 5 minutes to put together! It includes vanilla candy coating, Easter m&m’s, oreos, and sprinkles!     Recipe by: Kristyn Merkley

The BEST Chocolate Mousse Cups

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The BEST Chocolate Mousse Cups – A pretty, ruffled chocolate cup filled with a rich, creamy milk chocolate mousse topped with a fresh, sweet strawberry, real chocolate sprinkles and served with a berry coulis. This Chocolate Mousse Cup is definitely a chocolate piece de resistance.   Servings: 8 INGREDIENTS  6 ounces milk chocolate  3 large egg yolks  3 tablespoons … Read more

Delicious Vanilla Mousse with Chocolate

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Delicious Vanilla Mousse with Chocolate – This Vanilla Mousse is an European dessert with creamy base and silky chocolate topping. An elegant vanilla mousse recipe that’s surprisingly easy.   Servings: 6 Ingredients Ingredients for Chocolate Jello: 5 Tbsp unsweetened cocoa powder 5 Tbsp granulated sugar 1 packet, 1/4 oz unflavored gelatin 5 Tbsp milk, 2% or whole milk 1 cup cold water Ingredients for Vanilla Mousse: 1 cup milk, 2% … Read more

3-Ingredient Chocolate Mousse

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3-Ingredient Chocolate Mousse – This 3-Ingredient Chocolate Mousse is light, chocolate-y, smooth and whips up in less than 5 minutes. It’s a perfect dessert for any night of the week!     Ingredients 1 1/2 cups HEAVY whipping cream 1/4 cup cocoa powder (dutch preferred), sifted, use 1/3 cup for DARK chocolate flavor 1/2 cup powdered … Read more

The BEST Lemon Hand Pies

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The BEST Lemon Hand Pies – Easy 3 ingredient oven-baked Lemon Hand Pies Recipe: flaky, baked hand pies with a sweet lemon filling! A dusting of powdered sugar adds a beautiful finishing touch.   Yield: 24 hand pies Ingredients 2 boxes (14.1 ounce each) refrigerated pie crust 1 can (15 ounce) lemon pie filling (or homemade lemon curd) … Read more

The Best Strawberry Pretzel Salad Recipe

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The Best Strawberry Pretzel Salad Recipe yield: 10 servings INGREDIENTS 1 1/2 cups crushed salted pretzels4 tablespoons white sugar10 tablespoons unsalted butter, melted1 cup granulated sugar2 (8 ounce) packages cream cheese, room temperature1 teaspoon pure vanilla extract1 (8 ounce) container frozen whipped topping (Cool Whip), thawed1 (6 ounce) package strawberry flavored gelatin2 cups boiling water1 … Read more

Soft and Chewy Brown Butter Gingersnaps

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Soft and Chewy Brown Butter Gingersnaps – My Soft and Chewy Brown Butter Gingersnaps host all the classic appeal that you know and love – plus SO much more! The edges are irresistibly crunchy, while the thick centers stay soft and chewy. They’re a Christmas cookie miracle! Recipe by: bakerbynature.com