Dessert Recipes

The BEST Mint Chocolate Chip Cupcakes

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The BEST Mint Chocolate Chip Cupcakes – Moist and tender chocolate cupcakes topped with a fluffy mint chocolate chip buttercream. Tastes and looks just like mint chocolate chip ice cream!   Servings: 24 Cupcakes Ingredients For the Chocolate Cupcakes 2/3 Cup Cocoa Powder 1 Tsp Baking Soda 1 Cup Water Boiling 1/2 Cup Butter Melted 5 Tablespoons Vegetable Oil 1 1/2 Cups White Sugar 2 Teaspoons Vanilla Extract 1/2 Teaspoons Salt 4 Eggs 1/2 Cup Heavy Creamy … Read more

Brownie Cupcakes Recipe

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Brownie Cupcakes Recipe – Brownie Cupcakes are super yummy and so easy to make. A unique twist on a classic – brownies plus cake plus frosting in one unique and delicious Cupcake. Brownie Cupcakes Recipe for Halloween Yield: 20 Cupcakes INGREDIENTS Brownie MixWhite Cake mixCupcake LinersThe Best Buttercream FrostingHalloween DIY SprinklesDecorating BagsWilton 2D Decorating Tip … Read more

Vegan Chocolate Lavender Cupcakes

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These Vegan Chocolate Lavender Cupcakes are rich, moist, and elegantly floral — the perfect blend of deep chocolate flavor and subtle lavender notes. Topped with smooth, sugar-free lavender buttercream, they’re an indulgent treat that’s both refined and guilt-free. Completely dairy-free and naturally sweetened, these cupcakes prove that vegan baking can be as decadent as it … Read more

One Bowl Red Velvet Cupcakes

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These One Bowl Red Velvet Cupcakes are rich, moist, and deeply flavorful — the perfect balance of cocoa, vanilla, and tangy buttermilk. Topped with creamy, smooth cream cheese frosting, they’re bakery-quality cupcakes made simple — no mixer required, just one bowl and a whisk! Why You Will Love This Recipe One bowl, less mess – … Read more

Cherry Almond Cupcakes

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These Cherry Almond Cupcakes are everything you want in a sweet bite — soft almond-flavored cake topped with vibrant cherry buttercream. Fluffy, fragrant, and fun, they’re perfect for holidays, baby showers, birthdays, or any time you want something a little nostalgic but not too heavy. Why You Will Love This Recipe These cupcakes are light, … Read more

Bomboloni (Italian doughnuts)

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Light, pillowy Italian doughnuts made from enriched dough, fried until golden, rolled in sugar, and optionally filled. A classic and indulgent treat perfect with coffee. Why You Will Love This Recipe Feels special and artisanal—something you might get at a café. Soft, airy inside with a crisp, sugared exterior. Versatile—serve plain or fill with jam, … Read more

Easy Blackberry Pie Bars

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Easy Blackberry Pie Bars – Crumbly, tender pie crust and sweet juicy blackberries combine to make these easy Blackberry Pie Bars! Enjoy all the deliciousness of pie without rolling out the pie dough!   Yield: 12 pie bars INGREDIENTS 3 cups all-purpose flour 1 1/2 cups sugar, divided 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 … Read more

No Bake Pistachio Icebox Cake

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This no bake pistachio icebox cake is cool, creamy, and incredibly easy to make. Layers of graham crackers soften overnight into a cake-like texture, sandwiched between fluffy pistachio pudding and whipped topping. Finished with chopped pistachios on top, it’s a refreshing, make-ahead dessert that’s perfect for warm days, holidays, or casual gatherings. Why You Will … Read more

Ritz Cracker Toffee

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Crunchy sweet and salty toffee: Ritz crackers form a buttery toffee base, baked, then topped with melted chocolate and optional nuts. Chill, break, and enjoy. Why You Will Love This Recipe Simple ingredients but dramatic result. Crunchy toffee meets buttery cracker and smooth chocolate. Great for sweets trays, gift boxes, or party dessert tables. Make … Read more