INGREDIENTS 2 cups (453g) unsalted butter 1, 14-ounce can (396g) dulce de leche 1 teaspoon (5ml) vanilla 1/4 – 1/2 tsp salt, adjust to flavor 2 to 3 cups (250-375g) confectioner’s sugar INSTRUCTIONS Get full recipe >> SALTED CARAMEL FROSTING @ Tatyana’s Everyday Food
INGREDIENTS: 1 pound medium shrimp, peeled and deveined 1 tablespoon olive oil Kosher salt and freshly ground black pepper, to taste 1 (16-ounce) package DeLallo Potato Gnocchi 2 tablespoons chopped fresh parsley leaves FOR THE GARLIC PARMESAN CREAM SAUCE 1/4 cup unsalted butter 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth, … Read more
Ingredients 2 Cups Organic Orzo 2 Cups Organic Chicken or Vegetable stock, or water 4 Tablespoons Organic Butter 1/4 Cup Organic Onion, diced very small 3 Organic Garlic Cloves, pressed or minced 3/4 Cup Grated Organic Parmesan Cheese 1/3 Cup Organic Half and Half 2-3 Tbsp. Chopped Organic Parsley or Basil (or 1 teaspoon dried) … Read more
INGREDIENTS Chocolate Cake: 2 cups all-purpose flour 2 cups of sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 3/4 tsp salt 1 cup milk 1 cup brewed coffee 3/4 cup vegetable oil 2 large eggs Chocolate Mousse: 1 envelope unflavored gelatin 3 tbsp cold water 1/4 cup … Read more
INGREDIENTS: 1 recipe All Butter Pie Crust or one refrigerated crust (from a pack of 2) 2 ounces unsweetened baking chocolate 2 ounces semi-sweet baking chocolate 3/4 cup unsalted butter 1 3/4 cups granulated sugar 3 eggs 1 tablespoon vanilla extract 1/2 teaspoon salt 2 tablespoons unsweetened cocoa powder 1 cup all purpose flour DIRECTIONS: … Read more
INGREDIENTS 18 whole graham crackers 1 (14 oz) can sweetened condensed milk 8 ounces cream cheese, softened 1 and 1/2 teaspoons vanilla 2 cups heavy cream Food coloring (black, pink, blue, and purple) 1 (12 oz) bag purple candy melts* 3 Tablespoons coconut oil Sprinkles INSTRUCTIONS Get full recipe on A Bajillian Recipes (link here).
Ingredients 1 yellow cake, and ingredients it calls for 12 ounces cool whip PINEAPPLE UPSIDE DOWN SAUCE 1 cup butter 2 cups brown sugar (2) 20 ounce cans pineapple chunks, drained. (reserve 5 Tablespoon of juice) 3 Tablespoons cornstarch 5 Tablespoons reserved pineapple juice Instructions Get full recipe on Chef in Training (link here).
INGREDIENTS 2 whole garlic heads ½ teaspoon olive oil 1 pound spaghetti ½ cup reserved pasta water 1 stick (1/2 cup) butter 2 tablespoons freshly grated Parmesan cheese 2-3 tablespoons freshly chopped parsley, basil or combination of both ½ teaspoon salt plus additional to taste ¼ teaspoon black pepper plus additional to taste 1 tablepoon … Read more
INGREDIENTS 8 Portobello mushrooms, stems and gills removed 1 pound hot Italian Sausage 2 Tablespoons olive oil 1 onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 4 garlic cloves, minced 1 teaspoon oregano 28 ounce can crushed tomatoes 16 ounces mozzarella cheese, grated salt pepper fresh basil for garnish (optional) INSTRUCTIONS … Read more
INGREDIENTS: 1 tablespoon olive oil 1 pound ground beef* 2 cloves garlic, minced 1 (1.25-ounce) package taco seasoning 12 ounces tortilla chips 1 (15-ounce) can black beans, drained and rinsed 1 cup corn kernels, frozen, canned or roasted 1 cup shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 1 Roma tomato, diced 1/4 cup … Read more