Ingredients 3/4 cup coconut flour* 2 cups smooth cashew butter can sub for any nut or seed butter of choice 1/2 cup pure maple syrup* 1-2 tbsp sprinkles of choice Recipe Notes *You may need more or less, depending on the brand of coconut flour you use. No bake unicorn cookies are best kept refrigerated … Read more
INGREDIENTS 340 grams dry rice (dry 1½ cups) 3 cups chicken broth 1 can (16 ounce) refried beans 375 grams cooked chicken breast (cubed, about 3 cups cooked cubed or shredded, I used a Rotisserie chicken) 1 can (10 ounce) enchilada sauce 1 can (10.75 ounce) condensed cream of chicken soup (undiluted) … Read more
Recipe by: aberdeenskitchen.com Serving: 1 pan INGREDIENTS 24-28 corn tortillas 3½ cups red enchilada sauce 1 tablespoon El Pato or your favorite Jalapeño sauce 1 red bell pepper, diced 1 green bell pepper diced 1½ cups sweet yellow corn kernels, cooked 2 15 oz can black beans, rinsed and drained 2 … Read more
Hard boiled eggs cooked in aromatic spices and coconut – gluten free. Recipe by: chefdehome.com Servings: 2-3 servings Ingredients Kolhapuri Masala 2 tbsp Coconut (heaping spoonfuls, grated, frozen or fresh coconut) 1/2 tsp Garam Masala 1/2 tsp Turmeric (powder) 1.5 Cup Tomatoes (2 medium tomatoes, rough chopped) 1 Red Onion (about … Read more
Moru Curry is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. It can be made with or without coconut. Here is how to make it. (with and without coconut) Recipe by: whiskaffair.com Servings: 4 people INGREDIENTS Butter milk – ½ litre Coconut oil – 2 tbsp … Read more
Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extra portions because everyone will go for multiple servings! Recipe by: … Read more
These spicy vegetable samosas are an easy treat for Indian food lovers! Hot, crisp and delicious, and no frying! Recipe by: eathealthyeathappy.com
Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free fajita recipe! Recipe by: whitneybond.com Servings: 2 bowls Ingredients 1 tbsp olive oil 2 cups bell pepper (sliced) 1 cup red onion (sliced) 1 cup baby bella mushrooms … Read more
This easy spaghetti squash lasagna is a deliciously cheesy dinner! Made with just a few simple ingredients, this gluten-free, vegetarian lasagna is a tasty main dish! Ingredients 1 medium spaghetti squash (about 3 cups cooked) 2 cups of marinara sauce ½ cup part skim ricotta cheese 1½ cups part skim shredded mozzarella Handful … Read more
This super easy, 4 ingredient paleo and vegan chocolate pudding is so rich, creamy, and chocolatey that you won’t believe it’s dairy free, healthy, and refined sugar free! Top with coconut whipped cream for a perfectly dreamy chocolate dessert. INGREDIENTS 1 and ½ cups organic coconut cream, from a can* ½ cup raw … Read more