Chocolate Chip Cookie Cake! Everyone’s favorite cookie turned into a show stopping layer cake made with rum syrup, dark chocolate ganache and brown sugar buttercream. Recipe by: baking-sense.com yield: 12-16 SERVINGS Ingredients Chocolate Chip Cookie Layer 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, room … Read more
One word describes this easy lemon cream cheese bars recipe — EXCELLENT. Recipe by: cakescottage.com Serves: 12-14 Ingredients 2 (8oz.) packs of refrigerated crescent rolls 2 (8oz.) packs of cream cheese, room temperature ½ cup of lemon juice, freshly squeezed ½ cup sugar 1 Tablespoons of lemon zest 2 Tablespoons butter, melted … Read more
A soul-warming Moroccan sweet potato lentil soup recipe. This soup is made in the slow cooker and requires hardly any work at all. Plus, it makes the whole house smell warm and cozy! Recipe by: littlespicejar.com YIELD: 6-8 SERVINGS INGREDIENTS: 1 lb. sweet potatoes, peeled and cubed into small pieces 1 … Read more
Quick and healthy curried rice bowls are easy to make with money-saving ingredients and season with your favorite Indian flavors. Great for make-ahead meals! Recipe by: eathealthyeathappy.com Yields: 7 Ingredients 1 Tbs olive oil 1 tsp smoked paprika 1 tsp cumin 1 – 1 1/2 tsp chili powder 1/2 – 1 1/2 tsp … Read more
Try these vegan chili fries for an easy, feel-good dinner treat. Have protein-packed chili with deluxe, slow-cooked flavor ready to serve over fresh-cut oven fries in about an hour! Recipe by: eathealthyeathappy.com Yields: 7 Ingredients 1 cup dried quinoa, cooked according to package 3 Tbs olive oil (or your favorite cooking oil) … Read more
Step up Pizza Friday with this Vegan Pesto Pizza with Balsamic Glaze. It is fresh, green and simple. Perfect pizza for Spring. Recipe by: thissavoryvegan.com Servings 4 INGREDIENTS 16 oz. pre-made pizza dough½ cup pre-made pesto (recipe links above)1 large tomato, sliced in rounds¼ cup vegan parmesan1 cup mixed salad greens¼ cup pine nutsbalsamic glaze, … Read more
Vegan Zucchini ‘Meatballs’- less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. Each serving offers 12 grams of protein! (vegan + gluten-free) Recipe by: makingthymeforhealth.com yield: 12 BALLS // 4 SERVINGS INGREDIENTS: 1 (15-ounce) can chickpeas, drained and rinsed3 garlic cloves1/2 cup rolled oats*1 teaspoon dried basil1 teaspoon … Read more
Looking to spice up your weeknight menu? These Santa Fe Quinoa Stuffed Peppers will do just the trick. They are savory, smoky, subtly sweet and satisfying! Ingredients 1 cup dry quinoa, 6 medium/large bell peppers, assorted colors 1 tablespoon olive oil 1 medium onion diced 8 oz mushrooms, chopped 1 tablespoon tomato paste … Read more
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar. Recipe by: wallflowerkitchen.com yield: 4 Ingredients 1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters250 g asparagus tips, cut into 2 inch pieces or halved2 tbsp garlic-infused olive oil4 tbsp … Read more
This Avocado Toast with Egg combines healthy whole wheat toast, a creamy avocado and cottage cheese spread and a fried egg. Each bite is heavenly! Recipe by: blackberrybabe.com INGREDIENTS 1 piece bread, whole wheat or sprouted1/2 avocado, ripe and soft1 tbsp Hiland Dairy Cottage Cheese1 egglime wedge INSTRUCTIONS Toast bread. Add avocado and cottage cheese … Read more