Veggie Crescent Bites are a delightfully light appetizer that everyone will enjoy! Full of flavor and crunch – these little bites are sure to please! Yields 32 pieces Ingredients 1 can reduced-fat Pillsbury Crescent Rolls 4 oz reduced-fat cream cheese, softened ½ c sour cream (light) 1 Tbls fresh dill, chopped 1 Tbls fresh chives, … Read more
This will make around 16-18 cupcakes. I was able to get 20 cupcakes out of this batter but that’s because I don’t like filling my cupcake liners too much with batter. I usually fill them 1/2 or 2/3 full and never more than that. Yield: 16-18 cupcakes Ingredients For the cupcakes All purpose flour: 1.5 … Read more
Follow these easy instructions and create flaky, buttery raspberry Danish braids at home. You can be a master in the kitchen too, I promise! yield: 2 BRAIDS, 4-6 SERVINGS EACH Ingredients: Dough 1 recipe Homemade Danish Pastry Dough (step-by-step photos included) Raspberry Filling 2 and 1/2 cups raspberries, fresh (300g) or frozen (340g) 3 Tablespoons … Read more
Get dinner on the table is a jiffy with my Crispy Garlic Parmesan Baked Chicken! It’s crunchy and packed with flavor and it’s perfect for satisfying your pickiest critics on busy weeknights. yield 4-6 servings INGREDIENTS 4 chicken cutlets (or two large breasts cut in half) ¼ cup all-purpose flour 2 teaspoons garlic powder 1 … Read more
We found the adorable little heart cookies at Trader Joe’s, but you can use any small cookie as a topper. Makes two dozen cupcakes. INGREDIENTS Cupcakes 2 ounces unsweetened chocolate, finely chopped 2 tablespoons Dutch-processed cocoa powder ⅓ cup boiling water ½ cup sour cream ¼ cup Framboise 1 cup plus 2 tablespoons cups unbleached … Read more
This Beef Stew is the #1 most popular recipe on my blog & my readers agree – it’s the BEST EVER! yield: SERVES 6-8 INGREDIENTS: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced 2 bay leaves ¼ … Read more
You should make this cheesecake at home! Tasting like the Cheesecake Factory menu favorite, this Copycat Cheesecake Factory Pumpkin Cheesecake recipe is easy to make at home. The best pumpkin pie cheesecake! Make pumpkin cheesecake for your next party or potluck. Yield: 16 slices INGREDIENTS 12 tablespoons melted unsalted butter 2 1/2 cups graham cracker … Read more
Silky and sweet with a slight tang from the cream cheese, this effortless Classic Cream Cheese Frosting comes together with just four ingredients and complements a variety of cakes and cupcakes! Yield: Approximately 3 cups of frosting (enough to frost 24 cupcakes) Ingredients 1/2 cup (1 stick) salted butter, softened 8 ounces cream cheese, softened … Read more
This cheesy vegan cauliflower potato soup is creamy, filling and deliciously satisfying. It’s also gluten-free, Whole30 compliant and requires just 10 ingredients and 1 hour. Serves: 2 large bowls, 4 small bowls INGREDIENTS 1 bulb of garlic ½ a head of cauliflower, broken up into smaller florets 2 potatoes, peeled and chopped 2 – 3 … Read more
Meat Lovers Pizza Casserole – a family favorite!!! Lean ground beef, sausage, pepperoni, pasta sauce, mozzarella cheese, pizza dough and parmesan cheese. Can add your favorite veggies too! Everyone loved this! There weren’t any leftovers!! YUM! Serves 8 Ingredients 1 lb lean ground beef 1 lb pork sausage 1 cup chopped pepperoni 1/4 cup flour … Read more