This homemade CopyCat Cracker Barrel Hashbrown Casserole is so cheesy and so easy to make right at home. Great for breakfast or even a dinner side. Plus they are perfect for potlucks or anytime you are needing to feed a crowd.
Ingredients
1 bag about 30 oz Frozen Hash Browns, thawed
1 stick Butter melted
1 can Cream of Chicken Soup
1 small Onion chopped
8 oz Shredded Cheddar Cheese
1 tsp salt
1/2 tsp Black Pepper
1 cup Sour Cream
Instructions
- Grease 9×11″ baking dish.
- Preheat oven to 350.
- In a bowl mix onion, soup, black pepper and all but one cup of the cheese. READ MORE