Creamy and Cheesy Spinach Tortellini – It’s creamy, cheesy, and delicious!
Ingredients
- 1 (16 oz.) package frozen cheese tortellini
- 1 small onion, chopped
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 can diced tomatoes with basil, garlic, and oregano, undrained
- 1 (10 oz.) package frozen chopped spinach, thawed and dried
- 1 1/2 cups heavy whipping cream
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
Instructions
- Cook frozen tortellini according to package directions.
- In a large pan, saute onion in olive oil until tender. Then add garlic, spinach, and tomatoes.
- Sprinkle with salt and pepper to taste.
- Cook over medium heat for a couple of minutes until liquid is absorbed.
- Stir in the whipping cream and cheese and bring to a boil.
- Reduce heat and simmer, uncovered, about 10 minutes or until the cream sauce is thickened.
- Drain tortellini and mix into the creamed spinach.
- Sprinkle each serving with extra Parmesan cheese.
Creamy and Cheesy Spinach Tortellini
Creamy and Cheesy Spinach Tortellini - It’s creamy, cheesy, and delicious!
Ingredients
- 1 16 oz. package frozen cheese tortellini
- 1 small onion chopped
- 2 tablespoons olive oil
- 1 garlic clove minced
- 1 can diced tomatoes with basil garlic, and oregano, undrained
- 1 10 oz. package frozen chopped spinach, thawed and dried
- 1 1/2 cups heavy whipping cream
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
Instructions
- Cook frozen tortellini according to package directions.
- In a large pan, saute onion in olive oil until tender. Then add garlic, spinach, and tomatoes.
- Sprinkle with salt and pepper to taste.
- Cook over medium heat for a couple of minutes until liquid is absorbed.
- Stir in the whipping cream and cheese and bring to a boil.
- Reduce heat and simmer, uncovered, about 10 minutes or until the cream sauce is thickened.
- Drain tortellini and mix into the creamed spinach.
- Sprinkle each serving with extra Parmesan cheese.
Source: writtenreality.com