Creamy Cauliflower Mash and Keto Gravy Recipe


Creamy Mash Cauliflower
5 cups cauliflower chopped
4 tbsp Heavy Whipping Cream
3 tbsp Butter
5 cloves garlic minced
2 tsp rosemary
3 tbsp parmesan
1/2 tsp pepper
salt (to taste)

2 cups Stock/Drippings (you can use both or either) We Use This!
1/2 cup Heavy Whipping Cream
4 tbsp Butter
1 tsp pepper
1/2 tsp xanthum gum

  1. Chop up 5 cups of raw cauliflower.
  2. Bring pot of water to a boil (enough to cover all the cauliflower), add the cauliflower and boil for 15 minutes or until tender.
  3. Drain cauliflower and place in processor.
  4. Visit Creamy Cauliflower Mash and Keto Gravy @ for full instructions.

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