Potato Poppers Recipe


1 Pound small potatoes
¼ Cup sour cream
½ Brick cream cheese
¼ Cup cheddar cheese, shredded
1 Garlic clove, minced
⅛ Cup parsley, chopped
Salt and pepper to taste

  1. Preheat oven to 350F.
  2. Boil the potatoes in a pot until they are tender.
  3. Set them aside to cool down and remove part of the potatoes with a spoon.
  4. In a bowl, mix the sour cream, cream cheese, cheddar cheese, and minced garlic.
  5. Fill the potato skins with the cheese mixture.
  6. Place the potatoes on a greased baking tray, and add the salt and pepper on top.
  7. Take to the oven for 20-30 minutes or until the cheese melts.
  8. Garnish with parsley.
  9. Serve and enjoy.

Original recipe visit: Potato Poppers @ passionforsavings.com

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