Creamy Chicken & Rice Soup Recipe

This article was updated with new content.

Creamy Chicken & Rice Soup Recipe – This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Plus, it’s quite nutritious–clocking it at under 300 calories, with 3 grams fiber and 10 percent of your daily calcium and potassium in just one serving.

Creamy Chicken & Rice Soup Recipe

Creamy Chicken & Rice Soup Recipe - This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Plus, it's quite nutritious--clocking it at under 300 calories, with 3 grams fiber and 10 percent of your daily calcium and potassium in just one serving.
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 6 cups

Ingredients
  

  • 1 tablespoon olive oil
  • 1 cup onion chopped
  • 1 cup carrots thinly sliced
  • ½ cup celery thinly sliced
  • 1 8 ounce package sliced cremini mushrooms
  • 4 garlic cloves minced
  • ½ teaspoon kosher salt divided
  • ½ teaspoon ground black pepper divided
  • 4 cups unsalted chicken stock
  • 1 cup water
  • 1 ½ cups shredded skinned rotisserie chicken breast
  • 1 8.8 ounce package UNCLE BEN'S® READY RICE® Long Grain and Wild
  • ½ cup heavy whipping cream
  • cup all-purpose flour
  • 4 cups baby kale lightly packed
  • 2 tablespoons fresh flat-leaf parsley chopped
  • 1 tablespoon apple cider vinegar

Instructions
 

  • Step 1
  • Heat oil in a Dutch oven over medium-high. Add onion, carrots, and celery to pot; saute 3 minutes, stirring frequently. Add mushrooms, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; saute 5 minutes, stirring frequently. Add stock and water; bring to a boil. Reduce heat and simmer 8 minutes or until vegetables are tender. Add chicken, rice, and remaining salt and pepper; cook 3 minutes.
  • Step 2
  • Combine whipping cream and flour in bowl, stirring with a whisk. Stir into soup; bring to a boil. Cook 2 minutes or until thickened. Stir in kale and parsley. Remove from heat and stir in vinegar.

Notes

  • Note: chopped regular, curly kale can be substituted for baby kale.

Recipe by: allrecipes.com

1 thought on “Creamy Chicken & Rice Soup Recipe”

Leave a Comment