Creamy Chicken & Rice Soup Recipe

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Creamy Chicken & Rice Soup Recipe – This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Plus, it’s quite nutritious–clocking it at under 300 calories, with 3 grams fiber and 10 percent of your daily calcium and potassium in just one serving.

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Creamy Chicken & Rice Soup Recipe

Creamy Chicken & Rice Soup Recipe – This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Plus, it’s quite nutritious–clocking it at under 300 calories, with 3 grams fiber and 10 percent of your daily calcium and potassium in just one serving.

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hour
  • Yield: 6 cups

Ingredients

Instructions

Step 1
Heat oil in a Dutch oven over medium-high. Add onion, carrots, and celery to pot; saute 3 minutes, stirring frequently. Add mushrooms, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; saute 5 minutes, stirring frequently. Add stock and water; bring to a boil. Reduce heat and simmer 8 minutes or until vegetables are tender. Add chicken, rice, and remaining salt and pepper; cook 3 minutes.

Step 2
Combine whipping cream and flour in bowl, stirring with a whisk. Stir into soup; bring to a boil. Cook 2 minutes or until thickened. Stir in kale and parsley. Remove from heat and stir in vinegar.

Notes

  • Note: chopped regular, curly kale can be substituted for baby kale.

Keywords: soup recipes, creamy chicken soup recipes, chicken and rice soup

Recipe by: allrecipes.com

One thought on “Creamy Chicken & Rice Soup Recipe

  • February 15, 2018 at 5:44 PM
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    I tried your recipe with quinoa replacing the rice and it was so Delicious! A very Flavorful Recipe! Thank you for sharing on Pinterest!

    Reply

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