Crock Pot Cauliflower Chicken Chili


1/2 head of cauliflower diced
1 onion diced
1 red bell pepper diced
1 poblano pepper diced
2 garlic cloves minced
1 28- ounce can organic tomato puree
1/2 cup chicken stock
2 tablespoons chili powder
1/4 – 1/2 teaspoon chipotle chile flakes to taste
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper
6 boneless skinless chicken thighs, cut in large chunks

1 avocado
1 lime
fresh cilantro

  1. Add all chili ingredients to crock pot and stir to combine.
  2. Cook on low for 8 hours. Taste and adjust seasonings.
  3. Cube avocado, cut lime into wedges and chop fresh cilantro.
  4. Serve chili topped with avocado, a squeeze of lime juice, and cilantro to taste.

Original Recipes visit: Crock Pot Cauliflower Chicken Chili @

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