Easy Breakfast Casserole Muffins

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3-4 pieces whole wheat bread, torn into small pieces (enough to fill muffin tins almost to top)
3-4 slices deli ham (look for preservative-free)
1 cup shredded cheddar cheese
8 eggs
1 cup milk
2 teaspoons ground mustard
1 teaspoon ground pepper (or more or less to taste)
dried Parsley


Get full recipe >> Easy Breakfast Casserole Muffins @ thrivinghomeblog.com

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