Easy Chicken and Rice Soup is a quick and simple gluten-free soup recipe that the entire family will love. Healthy comfort food in a bowl!
1/2 onion, finely chopped (about 1/2 cup)
2-3 medium-sized carrots, peeled then thinly sliced (about 1/2 cup)
2 cloves garlic, minced
1-1/2 Tablespoons extra virgin olive oil
homemade gluten-free seasoned salt (see notes for recipe) and pepper
2 chicken breasts, cut into bite-sized pieces
64oz (8 cups) gluten-free chicken broth
1 cup long grain white rice
- Heat extra virgin olive oil in a large soup pot over medium heat. Add onion and carrots, season with seasoned salt and pepper, then stir to combine. Cover the pot with a lid then saute until vegetables are very tender, 5-7 minutes, stirring occasionally. Add garlic then saute without the lid on for 30 seconds.
- Visit Easy Chicken and Rice Soup @ iowagirleats.com for full directions.