Taco Noodle Bake Recipe

SO good!!! Egg noodles, taco meat, cheese, diced tomatoes and green chiles, cheddar cheese soup and sour cream. Everyone cleaned their plate and asked for seconds! Makes a great freezer meal too!! LOVE this easy Mexican casserole!!!

Serves 8


1 (12oz) package medium egg noodles
1 lb ground beef
1 (1oz) package taco seasoning
2/3 cup water
1 (10oz) can Rotel diced tomatoes and green chiles, undrained
1 (10.75oz) can cheddar cheese soup
16 oz sour cream
2 cups shredded cheddar cheese


  1. Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  2. Cook egg noodles according to package directions. Drain and set aside.
  3. Visit Taco Noodle Bake @ plainchicken.com for full instructions.

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