Easy Chicken Parmesan Wraps


Ingredients

3 cups roughly shredded, cooked boneless, skinless chicken breasts (see note)
1 ½ teaspoons Italian seasoning (make sure yours is a salt-free blend)
½ teaspoon kosher salt
⅛ teaspoon black pepper
1 cup your favorite marinara sauce
¼ cup finely chopped fresh basil
4 Flatout breads (we used Light Italian Herb)
1 cup shredded, reduced-fat Italian cheese blend
Additional marinara sauce, warmed for dipping, if desired

Preparation 

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