Easy Creamy Cauliflower and Asiago Soup

Easy Creamy Cauliflower and Asiago Soup – Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests.

Author: Arleena
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Yield: 6 servings

Ingredients

3 (14 ounce) cans low-sodium chicken broth
1 head cauliflower, cut into 1-inch pieces
¼ cup dry white wine
2 bay leaves
1 clove garlic, diced
1 (8 ounce) package cream cheese, softened
4 ounces diced Asiago cheese, or more to taste
salt and ground black pepper to taste
1 tablespoon chopped fresh rosemary
2 teaspoons fresh thyme leaves

Instructions

Step 1
Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.

Step 2
Mix garlic, cream cheese, and Asiago cheese together in a bowl.

Step 3
Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.

Step 4
Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.

Step 5
Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.

Keywords: soups, soup

Find it online: https://cucinadeyung.com/easy-creamy-cauliflower-and-asiago-soup/