This easy keto egg salad is a quick and healthy low carb lunch with plenty of protein and delicious flavor!
Yield: 2 Servings
1 Avocado, medium
1/3 Cup Mayonnaise
1 Tsp Dijon Mustard
Splash of lemon juice (to prevent avocado browning)
1/8 Tsp Dill (optional)
1/2 Tbsp fresh chopped parsley (optional)
Salt and pepper, to taste
- Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest in hot water for 10-15 minutes. (more or less based on preference)
- Visit Easy Keto Egg Salad @ heyketomama.com for full instructions.