1/4 cup + 2 tbsp non dairy milk
2 tbsp maple syrup
1/2 cup coconut sugar
1 tbsp flax seed meal
1.5 to 2 tsp vanilla
3/4 cup almond butter or peanut butter or other smooth nut butter
1/2 cup oat flour use certified gf if needed, or use other flours of choice
1/4 cup almond flour
2 tbsp coconut flour
2 tbsp starch arrowroot or cornstarch
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp or more cinnamon
1/2 cup or more vegan chocolate chunks and chips I add both
- Preheat the oven to 350 degrees F / 180ºc.
- In a bowl, warm the non dairy milk until hot. Add the rest of the wet ingredients and mix well until smooth. It will take a minute or so for the nut butter to mix in. (Warm the nut butter before adding so it mixes in quicker).
- Visit Gluten free Almond Butter Blondies @ veganricha.com for full instructions.