This Green Chili Chicken Bake recipe is rich, creamy and delicious. A quick and easy dinner with less than 10 ingredients made in one dish for quick and easy prep and clean up.
Recipe by: thepinningmama.com
yield 8 servings
3-4 Boneless skinless chicken breasts, trimmed
1 8 oz package cream cheese, softened
1 4 oz can chopped green chilis (I prefer Old El Paso)
1 cup monterey jack cheese, shredded
½ tsp garlic powder
¼ tsp cumin
¼ tsp salt
¼ tsp pepper
- Heat the oven to 375F.
- In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed. READ MORE