Halloween Bloody Cupcakes Recipe

Bloody Halloween Cupcakes RecipeThese bloody cupcakes are a delicious way to celebrate the Halloween season. There are three steps to the process of making these bloody cupcakes. Whether you’re looking to create a Halloween party treat or something fun in the kitchen with your family this Halloween season, these bloody cupcakes will surely be a spectacular choice. The combination of homemade frosting with vanilla cake mix will taste delicious with the fake blood and broken glass look decorated atop the cupcakes.



Servings: 22 cupcakes

Ingredients for Broken Glass

2 C water
1 C light corn syrup
3 1/2 C sugar
1/4 tsp cream of tarter
1 cookie sheet



Using a large sauce pan, combine the water, corn syrup, sugar, and cream of tarter.

Bring the mixture to a boil.

Once mixture is boiling, insert a candy thermometer and boil sugar syrup until the temp reaches 300 degrees.

Whisk consistently.

Once the temp reaches 300 degrees, spray a cookie sheet with pam spray and pour the sugar onto the cookie sheet.

Allow to cool overnight.



Ingredients for Fake Bloods

1/2 C light corn syrup
1 tbsp corn starch
1/4 C water
1 tbsp red food coloring



Using a medium bowl, mix together the corn syrup, cornstarch, and water until combined.

Add in the drops of red food coloring and mix until combined.



Ingredients for Cupcakes

1 box of Vanilla cake mix
3 eggs room temp
1/2 C of softened unsalted sweet cream butter
1 C 2% milk
1TBSP pure vanilla extract
2-3 tbsp red food coloring
cupcake liners
cupcake pan



Preheat oven to 350.

Line cupcake pan with the white cupcake liners

In a medium bowl, add the cake mix, butter, milk, and vanilla extract and stir until combined

Mix in the red food coloring

Fill cupcake liners 3/4 of the way full.

Bake in the oven for about 21 minutes.

Pull out the cupcakes and allow to cool before frosting.



Ingredients for Frosting

1 C unsalted sweet cream butter, softened
2 1/2 C powder sugar
1 tsp vanilla
3-5 TBSP heavy whipping cream
1 disposable piping bag with a star tip



Using a stand mixer, combine all ingredients and mix on medium speed.

Mix until you see stiffed peaks in your frosting.

Scoop frosting into a piping bag and frost the cooled cupcakes



Directions for decorating

Using a hammer, break the glass into different sizes of shards

Place randomly into the cupcake frosting

Pour the red coloring around the shards on the cupcakes















Recipe by: thirdstopontheright.com

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