Hearty Poblano Beef Stew


3 large poblano peppers
1 ½ pounds beef chuck roast (cut into 1- inch cubes) (see notes)
1 tablespoon oil
1 medium onion, chopped
1 tablespoon garlic, minced
1 ½ teaspoon ground cumin
1 teaspoon dried oregano
4 cups beef or chicken broth
1 chipotle pepper (plus 1-2 tablespoons adobo sauce (omit to make it less spicy)
1 (15 ounce) can fire-roasted tomatoes
2 medium potatoes, cut into 1 inch cubes
2 -3 tablespoons chopped cilantro


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