1 1/2 lbs beef stew meat, trimmed and cut into 1″ pieces
1 cup sliced carrots
1 cup sliced celery
1 cup frozen green peas
1 1/2 cups yukon gold potatoes, cut into 1″ pieces
1 packet onion soup seasoning mix
1 packet brown gravy mix
1 can (8 ounces) tomato sauce
1 can (14.5 ounces) beef broth
1 1/2 cups apple cider
3 tablespoons cornstarch
1/3 cup cold water
- Combine the beef stew meat, carrots, celery, peas, potatoes, onion soup seasoning mix, brown gravy mix, tomato sauce, beef broth, and apple cider into the slow cooker.
- Cover and cook on low for 8 hours.
- In a small bowl, combine cornstarch and cold water. Pour into stew and stir to combine. Cook on high for 15 minutes to thicken the stew.
- Add additional salt & pepper as desired. Serve & enjoy!
Original Recipes visit: Slow Cooker Apple Cider Beef Stew @ togetherasfamily.com