Servings: 6
Ingredients
Egg Noodles:
1 1/4 cups all-purpose flour
1 pinch salt
1 egg , beaten
1/4 cup milk
1/2 tablespoon butter , softened
Soup:
2 tablespoons butter
3/4 cup chopped onion
3/4 cup chopped celery
1 cup sliced carrots
2 garlic cloves , minced
9 cups reduced sodium chicken broth (see note)
2 cups uncooked egg noodles (store bought or homemade recipe above)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
(optional) dash of poultry seasoning
salt and pepper to taste
2 cups cooked and shredded chicken breasts
Instructions
Get full recipe >> Homemade Chicken Noodle Soup @ the-girl-who-ate-everything.com