2 cups milk chocolate chips, or semi-sweet
¼ cup coconut oil, I used the solid kind
- Combine the chocolate chips and coconut oil together in a medium microwave safe bowl. Heat in 30 second increments, stirring in between each increment until chocolate chips are melted and stirred smooth.
- Pour and drizzle over ice cream. Store remaining left overs in an air tight container at ROOM TEMPERATURE 🙂
Original Recipes visit: Homemade Magic Shell @ chef-in-training.com