Homemade Magic Shell

2 cups milk chocolate chips, or semi-sweet
¼ cup coconut oil, I used the solid kind

  1. Combine the chocolate chips and coconut oil together in a medium microwave safe bowl. Heat in 30 second increments, stirring in between each increment until chocolate chips are melted and stirred smooth.
  2. Pour and drizzle over ice cream. Store remaining left overs in an air tight container at ROOM TEMPERATURE 🙂

Original Recipes visit: Homemade Magic Shell @ chef-in-training.com

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