Instant Pot Beef Vegetable Soup

2 pounds ground beef or ground turkey
½ medium onion, diced
2 cups fresh or frozen Lima beans
2 cups frozen mixed vegetables
2 cups frozen corn
3 cans of diced tomatoes
2 cups water
Salt and pepper to taste

  1. Set your Instant pot to sauté setting. Cook meat and onions until brown and onions are soft.
  2. Add all the other ingredients to the Instant pot.
  3. Add lid and and set to sealing.
  4. Click the manual button and set the time for 4 minutes. Allow it to naturally release the pressure for 5 minutes and then do a quick release
  5. Remove lid, stir, and add more salt and pepper to taste.
  6. Serve hot with your favorite rolls and enjoy!

Original Recipes visit: Instant Pot Beef Vegetable Soup @

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