This Slow Cooker Creamy Turkey Bacon Corn Chowder is rich, hearty, and packed with comforting flavors. Loaded with tender potatoes, sweet corn, and smoky turkey bacon, it’s finished with a creamy broth that makes every spoonful warm and satisfying.

Why You Will Love This Recipe

This chowder is the definition of easy comfort food. Just add everything to the slow cooker and let it do the work. The combination of creamy texture, smoky turkey bacon, and sweet corn makes it incredibly satisfying, while simple ingredients keep it practical for everyday cooking.

Slow Cooker Creamy Bacon Corn Chowder

There’s nothing quite like a warm bowl of chowder. It’s thick, creamy, and deeply comforting.

This version brings together classic flavors with a lighter twist. Turkey bacon adds smokiness without being too heavy.

Corn chowder is known for its balance of sweet and savory. The natural sweetness of the corn pairs perfectly with the rich broth.

Using both whole corn and creamed corn gives the soup its signature texture. You get bites of corn along with a naturally thick base.

Potatoes are essential in chowder. They add heartiness and help create that comforting, filling consistency.

As they cook, the potatoes soften and release starch. This helps thicken the soup even more.

Carrots bring a gentle sweetness and color. They add a subtle contrast to the creamy base.

Onions create the foundation of flavor. As they cook slowly, they become soft and slightly sweet.

Turkey bacon adds a savory, smoky depth. It enhances the chowder without overpowering the other ingredients.

Cooking it beforehand ensures it stays slightly crisp and flavorful in the soup.

The slow cooker method makes this recipe incredibly simple. Everything gently simmers together, building flavor over time.

Garlic powder, thyme, and parsley add a comforting, classic seasoning blend. They keep the flavors balanced and familiar.

Evaporated milk gives the chowder its creamy texture. It’s rich without being too heavy.

Cornstarch helps thicken the soup right at the end. It gives the chowder that perfect, spoon-coating consistency.

Butter adds a final touch of richness. It makes the texture even smoother and more indulgent.

This is the kind of meal that feels like home. It’s cozy, satisfying, and perfect for sharing.

It’s ideal for cooler days or when you need something warm and filling.

Serve it with bread or crackers for a complete meal.

Each bowl is creamy, hearty, and full of comforting flavor.

Servings & Time

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 5–8 hours
Total Time: About 5–8 hours

Ingredients

• 2 large carrots, chopped
• 1 large onion, chopped
• 4 potatoes, peeled and chopped
• 2 (16 oz) cans corn, drained (or frozen corn)
• 2 (16 oz) cans creamed corn
• 4 cups chicken broth or water
• 1 package turkey bacon, cooked and crumbled
• 1/2 teaspoon thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 (12 oz) can evaporated milk
• 2 tablespoons cornstarch
• 3 tablespoons butter (optional)

Instructions

1. Add the carrots, onion, potatoes, corn, creamed corn, cooked turkey bacon, and seasonings to the slow cooker.
2. Pour in enough chicken broth or water to just cover the ingredients.
3. Cover and cook on high for 5 hours or low for 7–8 hours, until the vegetables are tender.
4. In a small bowl, whisk together the evaporated milk and cornstarch until smooth.
5. Stir the mixture into the slow cooker along with the butter.
6. Continue cooking for 30 minutes, stirring occasionally, until the chowder thickens.
7. Taste and adjust salt and pepper as needed.
8. Serve warm.

Tips

Cut vegetables evenly for consistent cooking.

Cook turkey bacon separately for better texture and flavor.

Add more broth if you prefer a thinner chowder.

Use half-and-half instead of evaporated milk for extra richness.

Mash a few potatoes to thicken the soup naturally.

Store leftovers in the fridge for up to 4 days.

Reheat gently to maintain the creamy texture.

Serve with crusty bread or crackers for a complete meal.