Slow Cooker Skinny Vegetarian Chili

2 15oz cans Organic Red Kidney Beans drained (you can use light or dark)
1 15oz can Organic Black Beans drained
2 14.5 oz cans Organic Fire Roasted Diced Tomatos
1 cup Organic Vegetable Broth
1 cup frozen Organic Corn (You can also use canned)
3 cloves minced Organic Garlic (about 1 Tbs)
½ Organic Sweet Onion chopped
1 Organic Red Bell Pepper chopped
3-4 Tbs Chili Powder (Start with 3 and add more if you want it spicier)
1 tsp Red Cayenne Pepper
1 tsp dried Oregano
1 tsp Brown Sugar
¼ tsp Sea Salt (add more to taste if needed)
½ tsp Black Pepper (add more to taste if needed)

  1. Add all ingredients to a slow cooker.
  2. Cook on High for 4 hours (or low for 8 hours).
  3. Top with your favorite toppings, Avocados, Cilantro, Cheese, Sour Cream, etc.
  4. Serve with tortilla chips or Udis GF baguettes.

Original Recipes visit: Slow Cooker Skinny Vegetarian Chili @

Leave a Comment