Easy One Dish Chicken Bake – Flavorful chicken baked on a bed of tomatoes and covered in cheese makes for a one-dish dinner the whole family will enjoy.
Servings: 4
INGREDIENTS
1 can (14.5 ounces) Hunt’s Original Diced Tomatoes Hunt’s Original Diced Tomatoes, drained
1 tablespoon extra virgin olive oil
1 yellow onion , chopped
3 cloves garlic , minced
1 teaspoon dried oregano
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley
4 boneless, skinless chicken breasts
salt and fresh ground pepper , to taste
3/4 cup grated gruyere cheese
chopped fresh parsley , for garnish
INSTRUCTIONS
- Preheat oven to 400F.
- Lightly grease a baking dish with cooking spray and set aside.
- Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine.
- Pour tomato mixture into prepared baking dish. (You can also combine the ingredients inside the baking dish).
- Season chicken with salt and fresh ground pepper.
- Place chicken on top of tomatoes; make sure that the chicken is nestled down in the tomatoes so it simmers in the sauce while it cooks.
- Bake for 35 minutes, or until sauce bubbles and chicken is done cooking. Chicken is cooked when internal temperature reaches 165F degrees.
- Sprinkle with cheese; bake for 4 to 5 minutes or until cheese is melted.
- Garnish with chopped parsley.
- Serve.
Easy One Dish Chicken Bake
Easy One Dish Chicken Bake - Flavorful chicken baked on a bed of tomatoes and covered in cheese makes for a one-dish dinner the whole family will enjoy.
Ingredients
- 1 can 14.5 ounces Hunt's Original Diced Tomatoes Hunt's Original Diced Tomatoes, drained
- 1 tablespoon extra virgin olive oil
- 1 yellow onion chopped
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
- 4 boneless skinless chicken breasts
- salt and fresh ground pepper to taste
- 3/4 cup grated gruyere cheese
- chopped fresh parsley for garnish
Instructions
- Preheat oven to 400F.
- Lightly grease a baking dish with cooking spray and set aside.
- Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine.
- Pour tomato mixture into prepared baking dish. (You can also combine the ingredients inside the baking dish).
- Season chicken with salt and fresh ground pepper.
- Place chicken on top of tomatoes; make sure that the chicken is nestled down in the tomatoes so it simmers in the sauce while it cooks.
- Bake for 35 minutes, or until sauce bubbles and chicken is done cooking. Chicken is cooked when internal temperature reaches 165F degrees.
- Sprinkle with cheese; bake for 4 to 5 minutes or until cheese is melted.
- Garnish with chopped parsley.
- Serve.
Source: diethood.com