Onion Beer Cheese Soup-Dip

1 large onion finely diced
1 Tbsp butter
3 Tbsp all-purpose flour
1/2 tsp salt
Pepper to taste
2 cups milk
1 cup beer
1 cup chicken stock
2 cups shredded cheese such as cheddar, colby jack, etc.
Dash of hot sauce
Dash of ground mustard

Chopped chives
Sliced green onions
Crumbled bacon
Shredded cheese

  1. Slice bacon into small strips, saute in bottom of dutch oven or soup pot.
  2. Remove browned bacon with a slotted spoon and place on paper towel.
  3. Add diced onions to bacon grease and 1 Tbsp butter and saute over medium heat until caramelized.
  4. Stir in flour, cook for 1 minute, then whisk in beer and cook for another minute.
  5. Add in chicken stock and milk and whisk to incorporate.
  6. Cook until thickened, then add shredded cheese and stir well.
  7. Top with desired toppings.

Original Recipes visit: Onion Beer Cheese Soup-Dip @ thechunkychef.com

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