These Chicken Flautas are the ultimate easy Mexican chicken recipe — crispy on the outside, creamy and cheesy on the inside. Made with shredded chicken, cream cheese, and Monterey Jack cheese, each bite bursts with bold flavor and perfect crunch. Whether you fry or bake them, these homemade flautas are a family favorite dinner that’s … Read more
This Dublin Coddle is the ultimate comfort food stew, combining hearty sausages, savory beef bacon, tender potatoes, and sweet carrots, all simmered together in a flavorful beef broth. A traditional Irish dish that’s simple, rustic, and perfect for cozy nights or weekend family dinners. Why You’ll Love This Recipe You’ll love this Dublin Coddle because … Read more
This Holiday Honeycrisp Salad is the perfect mix of sweet, savory, and tangy flavors for your holiday table. Featuring crisp Honeycrisp apples, toasted pecans, dried cranberries, and crumbled blue cheese, all tossed with a homemade apple cider vinaigrette, this salad adds a refreshing, colorful touch to any festive meal. It’s simple, elegant, and ready in … Read more
This Pumpkin Risotto with Goat Cheese and Dried Cranberries is the ultimate fall comfort food — rich, creamy, and infused with warm, earthy flavors that capture the essence of the season. Combining velvety pumpkin puree with tangy goat cheese, sweet dried cranberries, and fragrant thyme, this dish offers a perfect balance of savory and sweet … Read more
I love apple pie and I love cheesecake so… why not? The combination is incredible! INGREDIENTS: Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe 2 x 8 oz cream cheese , softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs 6 large apples , peeled and … Read more
yield 8 -10 appetizer servings INGREDIENTS 2 14-ounce packages frozen meatballs (if using homemade, about 55-60 small) 1 14-ounce can whole cranberry sauce 1 17-ounce bottle spicy barbecue sauce INSTRUCTIONS Get full recipe >> Spicy Cranberry Barbecue Meatballs @ yellowblissroad.com
This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more? Yield: 10 cups INGREDIENTS 1 large butternut squash 2 carrots 3 stalks of celery 1 large onion 5 cloves of garlic 6 sage leaves 6 sprigs of thyme 1 sprig of … Read more
Super-moist spiced pumpkin muffins stuffed with cheesecake filling and topped with brown sugar cinnamon streusel. yield: 14 MUFFINS Ingredients: Crumb Topping 1/4 cup (50g) packed light or dark brown sugar 1/2 cup (62g) all-purpose flour 1 teaspoon ground cinnamon 1/4 cup (60g) unsalted butter, melted Pumpkin Muffins 1 and 3/4 cups (220g) all-purpose flour (measured … Read more
I married two of my favorite cakes into one soft, moist, and tender cake that’s topped with tangy cream cheese frosting. It’s one of the best cakes I’ve ever made. It’s a fast, easy, one-bowl, no mixer cake recipe. The cake is so moist, perfectly dense, and robustly flavored. There’s some texture from the carrots … Read more
Golden Coconut Lentil Soup is a light and fresh bowl with vibrant turmeric and a handful of fun toppings. Servings 4 INGREDIENTS 1 Tbsp olive oil (or coconut oil) 1 yellow onion 2 cloves garlic 1 inch fresh ginger (about 1 Tbsp grated) 1/2 Tbsp ground turmeric Pinch red pepper flakes 2-3 carrots 1/2 lb … Read more