This healthy cauliflower and zucchini soup is smooth, creamy, and full of fresh, wholesome flavor. Roasting the vegetables first adds depth and a subtle sweetness, while potatoes create a naturally velvety texture without heavy cream. Finished with a drizzle of olive oil and a touch of sour cream, it’s a nourishing and satisfying soup that … Read more
Ingredients 6 Tbsp olive oil 1 medium onion, chopped (about 1 1/2 cups) 3 large garlic cloves, minced 2/3 cup fresh parsley, chopped 1 1/2 cups of fresh chopped tomato (about 1 medium sized tomato) OR 1 14-ounce can of whole or crushed tomatoes with their juices 2 teaspoons tomato paste (optional) 8 oz of … Read more
These Parmesan and herb roasted potatoes are crispy on the outside, soft on the inside, and coated in a savory blend of garlic, Italian herbs, and finely grated Parmesan. Roasted to golden perfection, they deliver bold flavor with minimal effort, making them a reliable and crowd-pleasing side dish. Why You Will Love This Recipe You … Read more
INGREDIENTS: For the crust: 2/3 cup all purpose flour (may substitute 1:1 GF All Purpose Flour) 5 1/2 cups shredded sweetened coconut 1/2 teaspoon salt 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract 1 teaspoon almond extract (optional) For the filling: 2 cups (12 ounces) semi-sweet or dark chocolate chips 1 cup … Read more
INGREDIENTS 2 1/2 Tbsp olive oil 2 1/2 lbs boneless beef chuck salt and black pepper, to season beef 4 cloves garlic, minced 2 yellow onions, chopped 7 slices bacon, chopped 3 1/2 Tbsp all purpose flour 14.9 oz can Guinness Draught beer 5 Tbsp tomato paste 3 cups chicken stock 4 carrots, peeled and … Read more
These oven roasted herb and garlic Parmesan potatoes are golden, crispy, and bursting with savory flavor. Tossed in olive oil, fresh herbs, and real Parmesan cheese, they roast to perfection with a crisp exterior and soft, fluffy center. This simple yet satisfying side dish pairs beautifully with almost any meal. Why You Will Love This … Read more
INGREDIENTS 30 oz can kidney beans, drained 15 oz can black beans, drained 15 oz can pinto beans (vegetarian), drained 15 oz can diced tomato 2 large green bell peppers, diced 1½ cups corn kernels 1 small onion, diced 2 cloves garlic, minced 2½ cups vegetable stock 1 cup mild to medium red salsa 1 … Read more
Ingredients 12 oz. semisweet chocolate chips 4 Tbsp. Bailey’s Original Irish Cream liqueur 2 Tbsp. heavy cream ½ Tsp. vanilla extract unsweetened cocoa powder, for dusting Instructions Place the chocolate chips in a heatproof bowl over a saucepan half-filled with simmering water. Cook until nearly boiling. Stir with a wire whisk until chocolate melts and … Read more
INGREDIENTS: 3 tablespoons butter 2 tablespoons olive oil 3/4 cup onion, diced 1/2 cup carrots, diced 1/2 cup celery, diced 4 cloves garlic, minced coarse salt and fresh black pepper 1/3 cup all-purpose flour 4 cups chicken broth 1 + 1/2 cups half & half 2 cups cooked white meat chicken, shredded or cut into … Read more
INGREDIENTS 2 15oz cans Organic Red Kidney Beans drained (you can use light or dark) 1 15oz can Organic Black Beans drained 2 14.5 oz cans Organic Fire Roasted Diced Tomatos 1 cup Organic Vegetable Broth 1 cup frozen Organic Corn (You can also use canned) 3 cloves minced Organic Garlic (about 1 Tbs) ½ … Read more