Ingredients 1 pound fresh green beans 1 egg 2 tablespoons olive oil plus 1 tablespoon for drizzling pan 1/4 cup almond flour 1/4 cup parmesan cheese 1 teaspoon sea salt or kosher salt 1 teaspoon garlic powder 1/2 teaspoon paprika dash pepper Instructions Preheat oven to 425°F. Line two baking pans (about 15.5×10.5-inches each) with … Read more
INGREDIENTS: 2 tablespoons oil 8-10 mushrooms, sliced 2 teaspoon minced garlic ½ red onion, diced 2 bell peppers, diced 2 cups packed baby spinach, roughly chopped 20 ounces shredded potatoes, thawed 10 eggs ⅓ cup half and half or milk (see notes) ¼ cup hot sauce (more or less to taste) salt and pepper 1 … Read more
INGREDIENTS: 1 tablespoon Coconut Oil + more for coating the pan 1 lb Ground Turkey 1/2 teaspoon Chili Powder 12 Large Eggs 1 small Sweet Potato peeled and sliced thin 1 cup Baby Spinach Salt & Pepper for Seasoning Additional Toppings: Tomatoes Diced Onions, and Asparagus INSTRUCTIONS: Get full recipe >> Turkey & Egg Breakfast Casserole @ aimeemars.com
INGREDIENTS 12 slices nitrate free bacon sugar free for Whole30 2 large sweet potatoes peeled and sliced into thin rounds (approximately ¼”) 1 tbsp melted cooking fat** + sea salt for roasting the sweet potatoes 3 cups Brussels sprouts, tops removed and either quartered or chopped, plus about 1 tbsp cooking fat** plus a pinch … Read more
INGREDIENTS 1 large sweet potato (I used a large Japanese sweet potato – white inside purple outside) 2 tsp olive oil (for roasting) + sea salt and pepper 6 slices bacon, nitrate free & sugar free for Whole30, cut into bite size pieces ½ lb grass-fed ground beef, 85% lean 1 small onion, chopped ½ … Read more
This creamy chicken quinoa and broccoli casserole is a wholesome, satisfying twist on classic comfort food. It combines lean chicken, nutrient-rich quinoa, and bright green broccoli in a creamy, savory sauce, all baked together until tender and flavorful. With melted cheese on top and a balanced mix of protein, grains, and vegetables, this casserole is … Read more
These Flourless Peanut Butter Banana Muffins are moist, naturally sweetened with banana and maple syrup, loaded with oats and pockets of dark chocolate. They’re hearty, gluten‑free (no flour), and perfect for breakfast or snack. Why You Will Love This Recipe Flourless design uses oats, banana, and eggs to deliver structure without wheat flour. Peanut butter … Read more
These Key Lime Pie Bars offer a bright and indulgent twist on classic lime dessert bars. With a buttery, crisp graham cracker crust supporting a luxuriously creamy, tangy-sweet lime filling, every square delivers a refreshing burst of citrus balanced by smooth richness. WHY YOU’LL LOVE THIS RECIPE Indulgent yet invigorating, these bars marry silky texture … Read more
This California-inspired steak salad is what summer dinners dream of being. Grilled steak meets fresh greens, juicy tomatoes, tender asparagus, and creamy avocado, all finished with a bold chimichurri drizzle that brings the whole dish alive. Why You’ll Love This Recipe Balanced and vibrant: Every bite is a contrast of texture and taste. Grill or … Read more
These crisp, golden quesadillas wrap everything you love about a Thanksgiving sandwich into a cheesy, toasty masterpiece. Featuring gooey brie, tender turkey, cranberry sweetness, creamy avocado, and sweet-spicy candied jalapeños—this recipe is fusion comfort food at its finest. Why You Will Love This Recipe: Combines sweet, savory, creamy, and spicy in one bite Takes … Read more