A hearty and delicious beef stew that is loaded with yummy vegetables and incredible flavor! This is a great meal for busy days! Ingredients 3½ lbs stew meat 3 teaspoons salt ½ teaspoon pepper 2 cups chopped onions 4 cups beef broth 2 Tablespoons tomato paste 2 cups chopped carrots 4 cups cubed potatoes 1 … Read more
Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto – using fresh ingredients found at your local market, these quesadillas are perfect for a healthy lunch or dinner. Servings: 4 Ingredients 4 large ancient grain tortillas 2 large zucchini sliced into 1/4 inch slices 2 large squash I used a cousa squash, but yellow zucchini … Read more
Caprese stuffed chicken foil packs can be cooked in the oven, on the grill, or even over a campfire. They’re chicken breasts stuffed with tomato, basil, mozzarella cheese, and balsamic vinegar; placed on top of seasoned veggies; and wrapped up in foil packets. INGREDIENTS 2 oz. fresh mozzarella pearls (or fresh mozzarella cut into 1/2 … Read more
Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach! INGREDIENTS: 3 chicken breasts 8 oz chopped frozen spinach, cooked according to package directions and squeezed dry. 3 oz feta, crumbled ( about ½ cup ) 4 oz cream cheese 1 clove garlic, diced … Read more
These Baked Turkey & Cheese Sandwiches are a family favorite! Make them ahead for game day, dinner, or your next party! INGREDIENTS 12 small sandwich buns 1 pound deli turkey 12 thin slices provolone cheese 1 stick butter 2 Tbsp. brown sugar 1 Tbsp. worcestershire sauce 1 Tbsp. dried mustard 1 Tbsp. poppy seeds INSTRUCTIONS … Read more
Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions. This is perfect served over mashed potatoes, rice or pasta! Ingredients 6 oz sliced mushrooms ½ onion, sliced 1½ cups beef broth (low sodium) 1oz package brown gravy mix (dry) 2 tablespoons … Read more
This is the mac-n-cheese recipe that all my friends request. And it’s done in the crock pot! Super creamy with four different cheeses, it is defintely a dish you will not forget. INGREDIENTS 2 c. cooked, al dente elbow macaroni 2 c. shredded cheddar cheese 1 c. shredded provolone cheese 1/4 c. Parmesan cheese 1/2 … Read more
Sweet Potato, Black Bean and Quinoa Bowls – A delicious, filling, meatless meal that will please everyone! Servings: 3 Ingredients Roasted Sweet Potato: 1 large sweet potato peel and diced 1 teaspoon extra virgin olive oil 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon kosher salt Quinoa: 3/4 cup red quinoa … Read more
This Slow Cooker Creamy Chicken and Wild Rice Soup will be the star of your winter cuisine! Perfect for chilly days. INGREDIENTS: 1 1/2 cups uncooked wild and brown rice blend 1 package Just BARE Boneless Skinless Chicken Thighs (about 1.5 pounds) 1 large onion, diced (a heaping cup) 2 cups chopped celery 2 cups … Read more
With only three ingredients, plus some salt and pepper, this is a no fuss simple dinner idea. If you are a mushroom lover, you will adore this quick fix! Ingredients 1 Pint of Baby Bellas (or equivalent in sliced portabella mushrooms) 1.5 – 2lbs Boneless Chicken Tenderloins or Sliced Chicken Breast 1 Can of Cream … Read more