Soft Cranberry Sugar Cookies Recipe

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These cranberry sugar cookies are from my grandmother’s recipe, and they are simply perfect. The softness of the cookie and the slight crunch of the sugar coating make them a delicious classic for Christmas or any time of year.



10 oz. Craisins or other sweetened, dried cranberry
1 1/2 cup sugar (plus extra for rolling)
1 cup Crisco
2 eggs
3 1/2 cup flour
1 tsp baking soda
1 tsp vanilla

  1. Preheat oven to 350.
  2. Combine Craisins and 1 cup of water in a saucepan and bring to a boil. Reduce to a simmer and cook until all of the liquid has been absorbed. Remove and let cool.
  3. Combine flour and baking soda in a bowl.
  4. Visit Soft Cranberry Sugar Cookies @ for full instructions.

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