Spinach and Ricotta Grilled Cheese Recipe

Grilled cheese sandwiches are the ultimate comfort food, but this Spinach and Ricotta Grilled Cheese takes things to a whole new level. Combining the creamy richness of ricotta with the slight bitterness of spinach and the gooey meltiness of mozzarella, this sandwich is the perfect blend of flavor and texture.

If you’re looking for a way to add more greens into your meals without sacrificing taste, this recipe is for you. The sautéed spinach provides a fresh and slightly earthy contrast to the creamy ricotta, while the mozzarella adds that essential stretchy cheese pull. Sandwiched between golden-brown, crispy bread, this combination is utterly irresistible.

This grilled cheese is more than just a sandwich; it’s a gourmet twist on a classic. The ricotta mixture is enhanced with a touch of garlic, nutmeg, and parmesan to give it depth, and the result is a rich and flavorful filling that pairs beautifully with crusty bread.

Perfect for a cozy lunch or a quick weeknight dinner, this sandwich comes together in under 20 minutes. Serve it with a bowl of tomato soup or a simple side salad for a well-rounded meal that will satisfy every craving.

Whether you’re a grilled cheese purist or someone who loves trying new variations, this Spinach and Ricotta Grilled Cheese is sure to become a favorite in your household.

Servings

• Makes 2 sandwiches

Time

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

Ingredients

• 4 slices sourdough or artisan bread
• 1 cup fresh spinach, chopped
• ½ cup ricotta cheese
• ½ cup shredded mozzarella cheese
• 2 tbsp grated parmesan cheese
• 1 clove garlic, minced
• ¼ tsp ground nutmeg
• Salt and black pepper, to taste
• 2 tbsp butter (for grilling)

Instructions

1. Prepare the spinach mixture: In a skillet over medium heat, sauté the spinach with a small amount of olive oil until wilted, about 2 minutes. Add the minced garlic and cook for another 30 seconds. Remove from heat.
2. Make the ricotta filling: In a bowl, mix the ricotta, mozzarella, parmesan, nutmeg, salt, and black pepper. Stir in the sautéed spinach until well combined.
3. Assemble the sandwiches: Spread the ricotta-spinach mixture evenly over two slices of bread. Top each with another slice of bread to form sandwiches.
4. Grill the sandwiches: Heat a skillet over medium-low heat. Spread butter on the outer sides of each sandwich. Cook for 3-4 minutes per side, pressing down slightly, until golden brown and crispy, and the cheese inside is melted.
5. Serve and enjoy: Remove from heat, let cool for a minute, then slice in half and serve warm.

Tips

• For extra crispiness, brush the bread with a bit of olive oil before grilling.
• Add a pinch of red pepper flakes for a subtle kick.
• Swap out mozzarella for provolone or gouda for a different flavor profile.
• Serve with tomato soup for the ultimate comfort meal.

Summary

This Spinach and Ricotta Grilled Cheese is a rich, creamy, and crispy sandwich packed with flavor. The combination of sautéed spinach, ricotta, and gooey mozzarella creates a gourmet twist on a classic comfort food. Quick to make and perfect for any meal, this is a must-try for grilled cheese lovers!