Ingredients 9 ounce package refrigerated cheese ravioli 2 to 3 cups oil ¾ cup flour 3 eggs 1½ cups Panko ½ cup freshly grated Parmesan cheese ¼ cup finely chopped parsley ½ teaspoon salt ½ teaspoon garlic powder 1 cup marinara sauce 1 cup alfredo sauce Instructions Cook ravioli pasta so it very al-dente. Drain … Read more
Baked Chicken Bacon Ranch Taquitos Recipe – Our Baked Chicken Bacon Ranch Taquitos are tortillas filled with a creamy bacon and chicken mixture and then are baked in the oven instead of fried. Picky eater approved! Recipe by: sixsistersstuff.com
Ingredients Wet batter 1 medium egg 1/2 cup milk Dry batter 1 cup flour 1 1/2 tsp paprika 1 tsp salt 1 tsp cayenne pepper 1/2 tsp black pepper 1/2 tsp garlic powder 1 1/2 tsp oregano 1 1/2 tsp cumin 3-4 small onions 4-6 cups vegetable oil , or other frying oil Instructions Get … Read more
Ingredients 2 large avocados, sliced Juice of ½ lime (optional) Salt & Pepper ¼ cup flour 1 egg, lightly beaten 1 cup panko bread crumbs 2 tablespoons oil Chipotle dipping sauce Instructions Pre-heat oven to 400 Degrees F. Pour 1 tablespoon oil in sheet tray or baking dish; set aside. Squeeze fresh lime juice on … Read more
Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! A tasty, plant-based bacon alternative. Recipe by: minimalistbaker.com Crispy Eggplant “Bacon” Recipe Servings: 14 slices Ingredients 1 medium eggplant (you’ll only use half)2 Tbsp avocado or olive oil1 1/2 Tbsp tamari1 Tbsp vegan Worcestershire (I like Annie’s … Read more
INGREDIENTS 1 medium to large butternut squash 3-4 tablespoons extra-virgin olive oil Generous sprinkle of salt and pepper About ¼ cup water INSTRUCTIONS Get full recipe >> Oven Roasted Butternut Squash @ thehealthyfoodie.com
Crispy Garlic Baked Potato Wedges Recipe – Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese! Recipe by: cafedelites.com
Ingredients Garlic Parmesan Fries: 4 medium russet potatoes, peeled and cut into 1/4″ strips 1/4 cup olive oil 3 cloves garlic, minced 2 teaspoons garlic powder 1 teaspoon seasoned salt (I used Lowry’s) 1/2 cup grated parmesan cheese 1/4 cup chopped fresh parsley Spicy Aioli: 1/3 cup mayonnaise 1 clove of garlic, minced 1 1/2 … Read more
Ingredients 2 medium zucchini, sliced 1/4 inch thick 1/2 cup flour (gluten-free for gluten-free) 2 eggs, lightly beaten 2 cups panko breadcrumbs (gluten-free for gluten-free) 1/2 cup parmigiano reggiano (parmesan), grated 1 tablespoon lemon zest salt and pepper to taste 1/2 cup mayonnaise 1/4 cup basil Directions Get full recipe >> Crispy Lemon Parmesan Zucchini Chips … Read more
The BEST Coconut Tofu with Spicy Sauce – To all my coconut peeps, I’ve got some sweet, spicy, crunchy goodness for ya today! Servings: 3 Ingredients For the Coconut Tofu 14 ounces firm tofu, dried and cut into 3×2 inch pieces (see photos) 1/4 cup all purpose flour 1/4 cup almond milk 1 egg 1/2 cup bread crumbs 1 cup sweetened … Read more