Crispy Eggplant “Bacon” Recipe

Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! A tasty, plant-based bacon alternative. Recipe by: minimalistbaker.com Crispy Eggplant “Bacon” Recipe Servings: 14 slices Ingredients 1 medium eggplant (you’ll only use half)2 Tbsp avocado or olive oil1 1/2 Tbsp tamari1 Tbsp vegan Worcestershire (I like Annie’s … Read more

Oven Roasted Butternut Squash

INGREDIENTS 1 medium to large butternut squash 3-4 tablespoons extra-virgin olive oil Generous sprinkle of salt and pepper About ¼ cup water INSTRUCTIONS  Get full recipe >> Oven Roasted Butternut Squash @ thehealthyfoodie.com

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli

Ingredients 2 medium zucchini, sliced 1/4 inch thick 1/2 cup flour (gluten-free for gluten-free) 2 eggs, lightly beaten 2 cups panko breadcrumbs (gluten-free for gluten-free) 1/2 cup parmigiano reggiano (parmesan), grated 1 tablespoon lemon zest salt and pepper to taste 1/2 cup mayonnaise 1/4 cup basil Directions  Get full recipe >> Crispy Lemon Parmesan Zucchini Chips … Read more

The BEST Coconut Tofu with Spicy Sauce

The BEST Coconut Tofu with Spicy Sauce – To all my coconut peeps, I’ve got some sweet, spicy, crunchy goodness for ya today!   Servings: 3 Ingredients For the Coconut Tofu 14 ounces firm tofu, dried and cut into 3×2 inch pieces (see photos) 1/4 cup all purpose flour 1/4 cup almond milk 1 egg 1/2 cup bread crumbs 1 cup sweetened … Read more

Spinach and Gruyere Cheese Quiche with a Hash Brown Crust

Ingredients For the Hash Brown Crust: 1 pkg frozen hash browns, thawed and squeezed dry 2 Tablespoons organic butter, melted 1 organic egg A sprinkle of onion powder, garlic powder, Italian seasonings, salt & pepper For the Quiche: 1/4 cup organic red pepper, diced 1/4 cup organic green pepper, diced 1/4 cup organic onion, diced … Read more