INGREDIENTS 12 wonton wrappers 4 oz. cream cheese, softened ½ c. sour cream 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.) 1 c. shredded cheddar cheese (reserve 2 Tbsp.) 3-4 jalapeños, seeded and chopped INSTRUCTIONS Preheat oven to 350 degrees. Spray muffin pan with cooking spray. Place one wonton wrapper in each muffin cup; … Read more
Ingredients 1 pound fresh green beans 1 egg 2 tablespoons olive oil plus 1 tablespoon for drizzling pan 1/4 cup almond flour 1/4 cup parmesan cheese 1 teaspoon sea salt or kosher salt 1 teaspoon garlic powder 1/2 teaspoon paprika dash pepper Instructions Preheat oven to 425°F. Line two baking pans (about 15.5×10.5-inches each) with … Read more
INGREDIENTS 2 large sweet potatoes white 5-6 cloves garlic minced 2 tablespoons zest limes or zest of 2 lime 5 tablespoons olive oil + 2 more tablespoons later. 1 1/2 teaspoons sea salt juice of one lemon fresh cracked pepper whole cloves of garlic and lime slices for garnish fresh parsley for garnish INSTRUCTIONS Pre … Read more
Ingredients: 2 tablespoons extra virgin olive oil 2 sweet potatoes, scrubbed clean, peels on 1 and 1/4 teaspoons kosher salt, divided 3/4 teaspoon black pepper 1/3 cup granted 2% sharp cheddar cheese 2 medium avocados, peeled, pitted, and diced 2 tablespoons non-fat or 2% plain Greek yogurt 1 tablespoon fresh lime juice 1/2 teaspoon smoked … Read more
Ingredients 2 pounds Yukon gold potatoes, halved or quartered depending on size 3 tbsp olive oil 1 tbsp chopped fresh herbs (rosemary and thyme) 1 tsp kosher salt 1 tsp garlic powder ⅓ cup shredded Parmesan cheese (REAL Parmesan) Instructions Preheat oven to 375 degrees. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in … Read more
Ingredients Pre-made Pizza Dough (one pizza dough makes 2 Strombolis) 1 lb roast or sandwich steak, sliced thin 1 medium onion, sliced thin ½ green bell pepper, sliced thin 2 jalapenos seeded, washed, and sliced (optional, spicy) 8 oz mozzarella cheese, shredded or sliced 6 slices provolone cheese (optional) 1 small jar sliced mushrooms 1 … Read more
INGREDIENTS 1 15.5 oz. can black beans rinsed and drained 1 small bell pepper finely chopped (or 5-6 sweet mini peppers) 1 10 oz. can Mexicorn drained 1 4 oz. can diced green chilies 1 cup diced cooked chicken breast leftover grilled or baked chicken or from a store-bought rotisserie chicken 1 cup shredded cheddar … Read more
There are fries, and then there are sweet potato fries—deeply flavorful, naturally sweet, and irresistibly addictive when done right. These smoky and spicy baked sweet potato fries take things to the next level. They’re crisp on the outside, tender on the inside, and loaded with flavor thanks to a bold spice blend that includes smoked … Read more
Sometimes, the most satisfying meals are the ones that don’t make a mess. This One Pan Roasted Garlic Potatoes, Asparagus, and Sausage recipe is everything you want from a weeknight dinner: fast, flavorful, filling, and delightfully easy on cleanup. It delivers a perfect balance of hearty, savory, and fresh in every bite—without requiring a sink … Read more
There’s something deeply comforting about holding warm, flaky pastry in your hands and biting into a savory, creamy filling. Spinach Artichoke Hand Pies bring that comfort with a gourmet twist. They combine the flavor of everyone’s favorite party dip—spinach and artichoke—with buttery pastry crust for an easy, elegant snack or meal. These pies are personal-sized … Read more