Ingredients 1 pound fresh green beans 1 egg 2 tablespoons olive oil plus 1 tablespoon for drizzling pan 1/4 cup almond flour 1/4 cup parmesan cheese 1 teaspoon sea salt or kosher salt 1 teaspoon garlic powder 1/2 teaspoon paprika dash pepper Instructions Preheat oven to 425°F. Line two baking pans (about 15.5×10.5-inches each) with … Read more
INGREDIENTS 2 large sweet potatoes white 5-6 cloves garlic minced 2 tablespoons zest limes or zest of 2 lime 5 tablespoons olive oil + 2 more tablespoons later. 1 1/2 teaspoons sea salt juice of one lemon fresh cracked pepper whole cloves of garlic and lime slices for garnish fresh parsley for garnish INSTRUCTIONS Pre … Read more
Ingredients: 2 tablespoons extra virgin olive oil 2 sweet potatoes, scrubbed clean, peels on 1 and 1/4 teaspoons kosher salt, divided 3/4 teaspoon black pepper 1/3 cup granted 2% sharp cheddar cheese 2 medium avocados, peeled, pitted, and diced 2 tablespoons non-fat or 2% plain Greek yogurt 1 tablespoon fresh lime juice 1/2 teaspoon smoked … Read more
Ingredients 2 pounds Yukon gold potatoes, halved or quartered depending on size 3 tbsp olive oil 1 tbsp chopped fresh herbs (rosemary and thyme) 1 tsp kosher salt 1 tsp garlic powder ⅓ cup shredded Parmesan cheese (REAL Parmesan) Instructions Preheat oven to 375 degrees. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in … Read more
There are fries, and then there are sweet potato fries—deeply flavorful, naturally sweet, and irresistibly addictive when done right. These smoky and spicy baked sweet potato fries take things to the next level. They’re crisp on the outside, tender on the inside, and loaded with flavor thanks to a bold spice blend that includes smoked … Read more
Sometimes, the most satisfying meals are the ones that don’t make a mess. This One Pan Roasted Garlic Potatoes, Asparagus, and Sausage recipe is everything you want from a weeknight dinner: fast, flavorful, filling, and delightfully easy on cleanup. It delivers a perfect balance of hearty, savory, and fresh in every bite—without requiring a sink … Read more
There’s something deeply comforting about holding warm, flaky pastry in your hands and biting into a savory, creamy filling. Spinach Artichoke Hand Pies bring that comfort with a gourmet twist. They combine the flavor of everyone’s favorite party dip—spinach and artichoke—with buttery pastry crust for an easy, elegant snack or meal. These pies are personal-sized … Read more
Sometimes the best food comes from taking something classic and flipping it on its head. Enter: Toasted Cheese Ravioli. This isn’t your nonna’s ravioli. We’re taking soft, cheese-filled pasta, giving it a crispy golden shell, and turning it into an irresistible finger food. Dip it in warm, garlicky pizza sauce, and you’ve got a dish … Read more
Ingredients 2 pounds mushrooms, sliced 1/4 inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste Directions Get full recipe >> Balsamic Garlic Grilled Mushroom Skewers @ closetcooking.com
INGREDIENTS: about 1 1/4 pounds brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste about 1/4 cup balsamic reduction or glaze (I used Trader Joe’s or make your own balsamic reduction) 1 tablespoon light brown sugar, packed parmesan cheese, optional for garnishing … Read more