These 100% whole wheat dinner rolls are fluffy, stay soft for days, and make excellent sandwiches! A must-have for Thanksgiving and Christmas. Yield: 24 rolls Ingredients 2 tablespoons active dry yeast 1/2 cup (120 milliliters) warm water 1/2 cup (113 grams) unsalted butter or coconut oil1, softened + additional butter for brushing on top, if … Read more
Because my life wouldn’t be complete without dinner rolls, I made more for you. This time? The best, fluffiest, most perfect Potato Rolls you’ll ever eat. Servings: 12 ROLLS INGREDIENTS: 1 1/4 cups water 3 tablespoons vegetable oil 3 tablespoons granulated sugar 1 1/2 teaspoons salt 1/2 cup potato flakes 3 cups bread flour 2 … Read more
I’ve lost track of how many times I have made these 30 minute rolls in the last few months. Let’s just say it’s been a lot. And every time I’ve made them everyone has asked “Is this recipe on the blog?” And now it is! Ingredients 1 C plus 2 Tbsp warm water 1/3 C … Read more
These baked zucchini fries have a buttery flavor and are a fun way to get your vegetables. Servings 5 INGREDIENTS 1 lb. zucchini squash 1/4 cup all-purpose flour 1/8 tsp salt 1 cup panko bread crumbs 1/4 cup parmesan cheese 1 Tbsp Italian seasoning blend 1 large egg INSTRUCTIONS Rinse and dry the zucchini. Cut … Read more
Perfectly baked chocolate chip cookies that are slightly crispy and chewy with the perfect amount of chocolate chips. Serves: 18 Ingredients 2½ cups all-purpose flour (add an additional ¼ cup if dough seems too sticky) 1 teaspoon baking soda ¼ teaspoon baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature ½ … Read more
INGREDIENTS 2 containers (15 oz. each) ricotta cheese 2 cups mozzarella cheese (divided) ½ cup parmesan cheese (divided) 1 tsp. garlic salt 2 eggs 1 jar (16 oz. ) Ragú Alfredo Sauce 12 no boil lasagna noodles 2 cups frozen spinach (thawed and divided) basil INSTRUCTIONS Preheat oven to 375. In a medium bowl, combine … Read more
This Creamy Vegetable Lasagna is loaded with fresh summer veggies, three types of cheese, and the most delicious cream sauce! A delicious alternative to traditional lasagna….and perfect for summer! Servings 12 Ingredients Cheese Layer: 1 container 15 oz. Simple Truth ricotta cheese 2 c. shredded mozzarella cheese 1/2 tsp. salt 1 tsp. oregano 1/2 tsp. … Read more
Parmesan Crusted Zucchini are easy to make and are one of THE best ways to enjoy zucchini! Crispy and crunchy, the perfect side dish OR snack! Servings: 4 Ingredients 4 zucchini , halved lengthwise 2/3 cup panko breadcrumbs 1/2 cup fresh grated parmesan cheese ¼ cup finely chopped parsley 4 cloves garlic , minced 1/4 … Read more
Your new favorite way to eat zucchini! These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! The perfect way to use up your summer bounty! Servings: 4 Ingredients 2 medium zucchini 1/2 cup all purpose flour (optional) 2 eggs, lightly beaten 1/2 cup Panko bread crumbs 1/4 cup grated Parmesan … Read more
These Are Our ALL-TIME FAVORITE Dinner Rolls! They Are Soft, Butter-Y And Always The Hit For Any Dinner Or Holiday Get Together. It’s So Hard To Eat Just One! Servings 24 INGREDIENTS 1 tbsp yeast 1/4 cup warm water 1/2 tsp sugar 1 cup warm milk 1/2 cup vegetable oil 1/2 cup sugar 1 tsp … Read more