Garlic Parmesan Pull Apart Rolls Recipe – easy, perfectly cheesy and garlicky rolls! You will love these as an appetizer or to go with pasta dinner or soup! Servings: 4 servings Ingredients 12 ounce can of refrigerated biscuits 4 Tablespoons butter melted 3 medium garlic cloves minced 1/2 cup grated Parmesan cheese 1/2 cup shredded … Read more
These Apple Cinnamon Baked Oatmeal Cups are perfect for an easy and healthy breakfast throughout the week! Serves: 12 oatmeal cups INGREDIENTS 3 cups (300 grams) old-fashioned rolled oats 1 teaspoon baking powder 1 and ½ teaspoons ground cinnamon ¼ teaspoon salt 1 cup milk (almond or regular dairy milk work well) 2 large eggs … Read more
These cauliflower tortillas are flourless, gluten-free, and perfect for anyone looking for a low carb substitute. They have a similar texture to regular tortillas and work great as a wrapper for tacos. INGREDIENTS: 1 head of cauliflower, cut into small florets and stem removed 2 large eggs 1 tsp Italian seasoning DIRECTIONS: Preheat oven to … Read more
Butter Rolls are called butter rolls for a reason! They are made with butter and then dipped in butter. So much buttery goodness!! Servings: 2 dozen Ingredients 1 pkg yeast 1 tsp sugar 1/4 C warm water 1 C milk 1/2 C butter 1 tsp salt 1/3 C sugar 3 eggs 4 1/2 C flour … Read more
These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe. A great zucchini recipe to use up your garden’s bounty! Ingredients 3 cups shredded zucchini (about 3 medium) 3 eggs 1/3 cup flour 1 teaspoon salt 2 cups shredded mozzarella (or any) cheese Italian seasoning Instructions Preheat oven to 450 degrees F. Sprinkle the shredded … Read more
These 100% whole wheat dinner rolls are fluffy, stay soft for days, and make excellent sandwiches! A must-have for Thanksgiving and Christmas. Yield: 24 rolls Ingredients 2 tablespoons active dry yeast 1/2 cup (120 milliliters) warm water 1/2 cup (113 grams) unsalted butter or coconut oil1, softened + additional butter for brushing on top, if … Read more
Because my life wouldn’t be complete without dinner rolls, I made more for you. This time? The best, fluffiest, most perfect Potato Rolls you’ll ever eat. Servings: 12 ROLLS INGREDIENTS: 1 1/4 cups water 3 tablespoons vegetable oil 3 tablespoons granulated sugar 1 1/2 teaspoons salt 1/2 cup potato flakes 3 cups bread flour 2 … Read more
I’ve lost track of how many times I have made these 30 minute rolls in the last few months. Let’s just say it’s been a lot. And every time I’ve made them everyone has asked “Is this recipe on the blog?” And now it is! Ingredients 1 C plus 2 Tbsp warm water 1/3 C … Read more
These baked zucchini fries have a buttery flavor and are a fun way to get your vegetables. Servings 5 INGREDIENTS 1 lb. zucchini squash 1/4 cup all-purpose flour 1/8 tsp salt 1 cup panko bread crumbs 1/4 cup parmesan cheese 1 Tbsp Italian seasoning blend 1 large egg INSTRUCTIONS Rinse and dry the zucchini. Cut … Read more
Perfectly baked chocolate chip cookies that are slightly crispy and chewy with the perfect amount of chocolate chips. Serves: 18 Ingredients 2½ cups all-purpose flour (add an additional ¼ cup if dough seems too sticky) 1 teaspoon baking soda ¼ teaspoon baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature ½ … Read more