INGREDIENTS 2 containers (15 oz. each) ricotta cheese 2 cups mozzarella cheese (divided) ½ cup parmesan cheese (divided) 1 tsp. garlic salt 2 eggs 1 jar (16 oz. ) Ragú Alfredo Sauce 12 no boil lasagna noodles 2 cups frozen spinach (thawed and divided) basil INSTRUCTIONS Preheat oven to 375. In a medium bowl, combine … Read more
This Creamy Vegetable Lasagna is loaded with fresh summer veggies, three types of cheese, and the most delicious cream sauce! A delicious alternative to traditional lasagna….and perfect for summer! Servings 12 Ingredients Cheese Layer: 1 container 15 oz. Simple Truth ricotta cheese 2 c. shredded mozzarella cheese 1/2 tsp. salt 1 tsp. oregano 1/2 tsp. … Read more
Parmesan Crusted Zucchini are easy to make and are one of THE best ways to enjoy zucchini! Crispy and crunchy, the perfect side dish OR snack! Servings: 4 Ingredients 4 zucchini , halved lengthwise 2/3 cup panko breadcrumbs 1/2 cup fresh grated parmesan cheese ¼ cup finely chopped parsley 4 cloves garlic , minced 1/4 … Read more
Your new favorite way to eat zucchini! These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! The perfect way to use up your summer bounty! Servings: 4 Ingredients 2 medium zucchini 1/2 cup all purpose flour (optional) 2 eggs, lightly beaten 1/2 cup Panko bread crumbs 1/4 cup grated Parmesan … Read more
These Are Our ALL-TIME FAVORITE Dinner Rolls! They Are Soft, Butter-Y And Always The Hit For Any Dinner Or Holiday Get Together. It’s So Hard To Eat Just One! Servings 24 INGREDIENTS 1 tbsp yeast 1/4 cup warm water 1/2 tsp sugar 1 cup warm milk 1/2 cup vegetable oil 1/2 cup sugar 1 tsp … Read more
Does your zucchini runneth over in your garden? Or maybe your neighbor’s garden and they are graciously sharing? If not, you will be hoping it does after giving today’s recipe a try. I don’t like zucchini, at least I thought I didn’t like zucchini, until I gave this recipe for Baked Zucchini with Mozzarella which … Read more
INGREDIENTS For the brownie: 1 cup margarine (2 sticks), softened to room temp 2 cups sugar 1/3 cup cocoa 4 eggs 1 1/2 cup flour 1 tsp salt 2 tsp vanilla 1 (10 oz) package of miniature marshmallows For the frosting: 1 stick margarine or butter (1/2 cup), softened 2 tablespoons milk 1 teaspoon vanilla … Read more
A classic dream bar loaded with pineapple, coconut, cherries and walnuts! Serves: 24 bars INGREDIENTS Cookie Crust ½ cup butter, softened ⅓ cup white sugar 1⅓ cup flour, divided Filling 1 -8 oz. can crushed pineapple, drained well 2 eggs ⅔ cup sugar 1 tsp. baking powder large pinch of salt 1 tsp. vanilla extract … Read more
This classic dessert recipe delivers a rich, moist chocolate cupcake stuffed with delicious cherry pie filling and topped with homemade vanilla whipped cream. Add a cherry and chopped chocolate to the top to make these cupcakes, truly gourmet. Servings 12 Ingredients For the Cupcake 3 ounces semi sweet chocolate , finely chopped 1/3 cup unsweetened … Read more
The texture is outstanding! Make sure not to over-bake them if you want super soft cookies. If you prefer a little bit of a crispy texture, no problem just bake them a little bit longer! Yield: 24 cookies Ingredients 3/4 cup butter 1 cup granulated sugar 1 egg, plus 1 yolk 1 teaspoon vanilla 1 … Read more