This pretty Kahlua Cake is infused with coffee liqueur & espresso, and adorned with billowy mocha buttercream ruffles. Servings 12 INGREDIENTS Kahlua Soak: 1/2 cup water 1/2 cup granulated sugar 1 Tbsp espresso powder 1/4 cup Kahlua coffee liqueur Cake: 2 1/4 cups all-purpose flour 2 tsp baking powder 3/4 tsp salt 3/4 cup unsalted … Read more
My Biscuits and Gravy Breakfast Casserole is a hot breakfast that will really stick to your ribs. Not a dainty little coffee-and-Danish breakfast, which is tasty but melts away by mid-morning. This here is a breakfast that will keep you chugging along right until lunchtime. Serves: 8-10 INGREDIENTS 2 cans(16oz) large, flaky biscuits 1 pound … Read more
Low Carb Breakfast Casserole recipe – super easy and super versatile, this casserole makes it easy to add some variety to your low carb meals. Servings: 6-8 servings Ingredients 1 pound ground pork or ground pizza sausage 2 cups shredded mozzarella cheese 6 large eggs 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon Italian seasoning … Read more
Moist, delicious pumpkin cake, layered with maple cinnamon buttercream and crunchy streusel. Perfect for Thanksgiving or any fall celebration! Servings 12-14 Ingredients Pumpkin Cake 3/4 c. unsalted butter room temperature 1 1/2 c. sugar 1/2 tsp. vanilla extract 3 Tbsp. vegetable oil 3 large eggs room temperature, divided 1 large egg white room temperature 2 … Read more
This Chai Cake is a special treat for chai tea lovers. Packed with fragrant spices and paired with a simple cream cheese frosting. Servings 12 INGREDIENTS Chai Tea Milk: 1 1/2 cup milk 1 Tbsp Chai tea leaves 2 tea bags Chai Cake: 2 1/4 cups all-purpose flour 2 tsps baking powder 3/4 tsp salt … Read more
Hawaiian Dream Cake ~ a layered delight with pineapple-and-coconut laced yellow cake base, a layer of creamy pineapple pudding, and freshly whipped cream and coconut topping. Featuring two types of milk, it’s the perfect cake for celebrating National Dairy Month! Ingredients 1 (15.25 oz.) package yellow cake mix + oil & eggs to prepare cake … Read more
Creamy, cheesy and comforting! Loaded with Ranch chicken, homemade alfredo sauce and bacon. Can be made ahead of time! YIELD: 4 SERVINGS INGREDIENTS: 4 slices bacon, diced 2 boneless, skinless chicken thighs*, cut into 1-inch chunks 1 tablespoon olive oil 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste 8 ounces rotini … Read more
If you love chocolate and peanut butter then you are going to LOVE, LOVE, LOVE these cookies! INGREDIENTS ¾ cup butter ½ cup peanut butter ¾ cup sugar ¾ cup brown sugar 2 teaspoons vanilla extract 2 eggs 2¼ cups flour ½ cup dutch cocoa 1 teaspoon baking soda 1 teaspoon salt 2 cups chocolate … Read more
Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. All cooked on a single pan! EASY! YIELD: 4 SERVINGS INGREDIENTS: 3 tablespoons olive oil, divided 2 tablespoons unsalted butter, melted 2 tablespoons honey 2 tablespoons brown sugar 1 tablespoon Dijon mustard 3 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil … Read more
These Monte Cristo Sliders are everything you love about the classic sandwich, in “mini” form. Perfect for parties and gatherings, or just when you want something delicious and a little different from the norm. YIELD: 12 sliders INGREDIENTS 1 12-count package Hawaiian Rolls 12 slices deli ham 12 slices deli turkey 6 slices Baby Swiss … Read more