Herb Scalloped Sweet Potatoes and Bacon Au Gratin Recipe
INGREDIENTS 2 pounds sweet potatoes (about 3-4 medium potatoes) 8 slices bacon, cooked and chopped 2 1/2 cups grated Gruyere cheese (about 8 ounces) 1 tablespoon butter, cut into 8 cubes Herb Cream 3 cups heavy cream 1 large onion, thinly sliced 3 bay leaves 3 garlic cloves, minced 1 tablespoon fresh parsley, chopped or … Read more