If you’re looking for a delicious gooey treat that’s vegan & gluten-free, these Chocolate Chip Almond Butter Bars are perfect! Easy & naturally sweetened Yield: 12 bars INGREDIENTS 1/2 cup dates, soaked 3/4 cup almond butter 1/4 cup applesauce 1/4 cup almond milk 1/2 cup oat flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons … Read more
A quick and easy bread to make that is keto and low carb friendly. Servings: 1 mug Ingredients Low carb flour alternative Carbalose- 2 tablespoons . OR 1 tablespoon of coconut flour plus 1 tablespoon of almond flour or other alternative flour is suggested. Baking powder- 1/2 teaspoon. Egg- 1. Oil- such as olive oil- … Read more
This chocolate chip cookie recipe is even BETTER than the Doubletree Chocolate Chip Cookie recipe!! It’s gooey and full of chocolate, oats, and walnuts. Plus, they’re HUGE! Yield: 20 COOKIES INGREDIENTS: 1/2 cup old fashioned oats 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup unsalted … Read more
What I love about these blondies is that they are easier to prepare than cookies– since you just pour into a pan and bake– and they are nutritionally dense enough to actually leave you feeling satisfied. I’m pretty sure you couldn’t eat the whole pan in one sitting if you tried! (It would be tempting…) … Read more
These easy Flourless Almond Butter Chocolate Chip Cookies have no butter or flour! These cookies are also sweetened with coconut sugar and are perfect for a healthier dessert. Yields 16 cookies Ingredients 1 cup creamy almond butter* 2/3 cup coconut sugar or brown sugar 1 large egg 1 teaspoon vanilla extract 1 teaspoon baking soda … Read more
Red, White and Blue M&M’S are one of my favorite M&M’S! I just love the patriotic mix and I think they are perfect for my favorite M&M’S Cookie Bars. Bake these up for the 4th of July or Memorial Day, they are perfect for feeding a crowd and so much easier than traditional cookies. Depending … Read more
Three perfect layers of deliciousness that make for a yummy breakfast, snack or dessert! You’ll love these Raspberry Crumb Bars that are full of nutrients and flavor. Paleo, Grain-Free, and Vegan, but no one will ever know! INGREDIENTS Crust: 2 cups almond flour or almond meal 2 tablespoons coconut oil 1 tablespoon vanilla extract 1 … Read more
This amazing Rosemary Olive Bread Recipe has a nice crust on the outside and chewy on the inside. Better than any bakery. Enjoy a few slices with olive oil. Servings: 1 loaf Ingredients 3 cups Bread Flour 1 2/3 cups Water room temperature 1/2 teaspoon Instant Yeast 1 1/2 teaspoons Salt 1/2 cup Kalamata Olives … Read more
Skinny Strawberry Soda Cupcakes {with only 2 ingredients!} and a crazy awesome lemon cream cheese frosting! Serves: 18 cupcakes Ingredients 1 (12-oz) can Diet 7-up, room temperature 1 box strawberry cake mix 1 cup coconut 1 (8-oz) pkg. light cream cheese, softened 4 Tbsp. room temperature unsalted butter 2 cups powdered sugar ½ tsp. lemon … Read more
Cheesecake and pumpkin pie combined! A cheesecake layer is topped with a pumpkin pie layer followed by a crumb topping. Perfect for any holiday! Yield: 12 servings INGREDIENTS 1 single pie crust 1 (8-ounce) package cream cheese, softened 1/4 cup sugar 1/2 teaspoon vanilla 1 slightly beaten egg 1 1/4 cups canned pumpkin 1 cup … Read more