This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me – it absolutely is and makes a huge difference. Those who took the extra step did not regret it and I’m sure you won’t either! INGREDIENTS 1 large eggplant, sliced into 1/2″ … Read more
These wedges are potato perfection! Baked until crispy and topped with cheddar, chives, and an avocado sour cream sauce. INGREDIENTS 2 pounds new potatoes, wedged 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 avocado 1/2 cup sour cream 1 lime, juice only Cheddar cheese, grated … Read more
Mini Egg Frittatas – these egg muffins are full of protein and veggies, and less than 80 calories each. They are great for Whole30, 21-Day Fix or Paleo diets. So easy and delicious! Ingredients: 10 large eggs 1 cup chopped bell peppers 1/2 cup chopped onion 1 cup cooked crumbled breakfast sausage, bacon or diced … Read more
Easy Potato Skins Recipe Topped With Cheddar Cheese, Crumbled Bacon Bits And Taste Great Topped With A Little Sour Cream! The Perfect Appetizer For Any Party! Ingredients: 4 large baking potatoes (washed) 3 TB butter, melted 2 teaspoons of kosher salt 1 1/2- 2 cups of shredded cheddar cheese 7 slices bacon -cooked and crumbled … Read more
These Pumpkin Cheesecake Cookies are quick to make and will please any pumpkin lover. A soft creamy center with a graham cracker coating- these are the perfect treat! Ingredients: 8 ounces cream cheese, room temperature1/2 cup butter, room temperature1/2 cup canned pumpkin (not pumpkin pie mix)1 1/2 cups granulated sugar1 teaspoon vanilla2 cups flour1/2 cup … Read more
Shepherd’s Pie Loaded Baked Potatoes are a fun, simple twist on a classic St. Patrick’s Day meal. Carrots and potatoes and cheese, oh my! These shepherd’s pie loaded baked potatoes are a perfect way to enjoy a gluten free St. Patrick’s Day! Ingredients 4-6 baking potatoes 1 pound lean ground beef ½ medium onion, chopped … Read more
Planning a party for the BIG GAME? If you’re going to be subjected to, err,enjoying watching the Super Bowl this year, you’re going to need some awesome snackS, and boy do I have you covered! My Green Chile & Artichoke Bread is sure to be a hit! Check our my recipe below and then keep … Read more
Ingredients 1 box jumbo shells (about 24 shells) 1/2 lb ground beef 1/2 lb ground italian sausage salt and pepper 2 cloves garlic, minced 1 small onion, chopped 1 1/2 cups spinach or chopped kale 2 (8oz) cans tomato sauce 1 (6oz) can tomato paste 1 (14.5-ounce) can diced tomatoes, undrained 2 teaspoons Italian seasoning … Read more
This one-pan baked gluten-free sweet and sour chicken recipe is 100% gluten-free and not fried in a frying pan for even a second. Tender pieces of chicken are lightly breaded in a homemade spiced coating and then drizzled in coconut oil and a sweet and tangy sticky sauce and then baked to perfection. Ingredients 1.5 … Read more
Paleo Egg Cups are the perfect breakfast to start off your day. Loads of protein, with fresh asparagus, makes this gluten-free, grain free, nut free, paleo and whole30 friendly. INGREDIENTS Coconut oil or ghee for the pan 12 eggs 12 strips uncured organic bacon, cooked 8 asparagus spears, cut into large pieces Sea Salt and … Read more