Learn how to make the most flavorful, tender and juicy baked chicken breasts – no more dry chicken! With a five minute prep time and just 20 minutes in the oven, you’ll have this dinner on the table in less than 30 minutes. Ingredients 4 boneless, skinless chicken breasts 2 tablespoons Extra Virgin Olive Oil … Read more
Ooey gooey melty Pesto Cheese Bombs with marinara sauce are super easy to make and will please any crowd. Make this appetizer for your next game day party! INGREDIENTS 1 (16 ounce) package premade biscuit dough 4 mozzarella string cheese sticks 1/2 cup pesto butter for greasing 1 cup marinara sauce, warmed INSTRUCTIONS Preheat oven … Read more
This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me – it absolutely is and makes a huge difference. Those who took the extra step did not regret it and I’m sure you won’t either! INGREDIENTS 1 large eggplant, sliced into 1/2″ … Read more
These wedges are potato perfection! Baked until crispy and topped with cheddar, chives, and an avocado sour cream sauce. INGREDIENTS 2 pounds new potatoes, wedged 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 avocado 1/2 cup sour cream 1 lime, juice only Cheddar cheese, grated … Read more
Mini Egg Frittatas – these egg muffins are full of protein and veggies, and less than 80 calories each. They are great for Whole30, 21-Day Fix or Paleo diets. So easy and delicious! Ingredients: 10 large eggs 1 cup chopped bell peppers 1/2 cup chopped onion 1 cup cooked crumbled breakfast sausage, bacon or diced … Read more
Easy Potato Skins Recipe Topped With Cheddar Cheese, Crumbled Bacon Bits And Taste Great Topped With A Little Sour Cream! The Perfect Appetizer For Any Party! Ingredients: 4 large baking potatoes (washed) 3 TB butter, melted 2 teaspoons of kosher salt 1 1/2- 2 cups of shredded cheddar cheese 7 slices bacon -cooked and crumbled … Read more
These Pumpkin Cheesecake Cookies are quick to make and will please any pumpkin lover. A soft creamy center with a graham cracker coating- these are the perfect treat! Ingredients: 8 ounces cream cheese, room temperature1/2 cup butter, room temperature1/2 cup canned pumpkin (not pumpkin pie mix)1 1/2 cups granulated sugar1 teaspoon vanilla2 cups flour1/2 cup … Read more
Shepherd’s Pie Loaded Baked Potatoes are a fun, simple twist on a classic St. Patrick’s Day meal. Carrots and potatoes and cheese, oh my! These shepherd’s pie loaded baked potatoes are a perfect way to enjoy a gluten free St. Patrick’s Day! Ingredients 4-6 baking potatoes 1 pound lean ground beef ½ medium onion, chopped … Read more
Planning a party for the BIG GAME? If you’re going to be subjected to, err,enjoying watching the Super Bowl this year, you’re going to need some awesome snackS, and boy do I have you covered! My Green Chile & Artichoke Bread is sure to be a hit! Check our my recipe below and then keep … Read more
Ingredients 1 box jumbo shells (about 24 shells) 1/2 lb ground beef 1/2 lb ground italian sausage salt and pepper 2 cloves garlic, minced 1 small onion, chopped 1 1/2 cups spinach or chopped kale 2 (8oz) cans tomato sauce 1 (6oz) can tomato paste 1 (14.5-ounce) can diced tomatoes, undrained 2 teaspoons Italian seasoning … Read more