Ingredients 2 tablespoons unsalted butter cut into pieces, plus more for the dish 8 oz Bacon 1 pound Brussels sprouts outer leaves and stems removed Pinch of red pepper flakes Freshly ground pepper and kosher salt to taste 1/2 cup heavy cream 1/2 cup grated white cheddar cheese 1/2 cup breadcrumbs Instructions Preheat oven to … Read more
Ingredients 8 ounces penne pasta (2 cups, uncooked) 1 – 8 ounce package cream cheese, softened 3/4 cup ranch dressing 1/3 cup hot sauce 2 cups shredded, cooked chicken 1 1/2 cups shredded mozzarella cheese 1/2 cup shredded cheddar cheese green onions, for garnish Instructions Preheat the oven to 375 degrees. Spray a 8-inch casserole … Read more
INGREDIENTS 20 jumbo pasta shells, cooked to package instructions 1 tablespoon olive oil 3-4 garlic cloves, minced 4 cups coarsely chopped spinach 1 (12 ounce) container ricotta 1 cup shredded mozzarella ½ cup grated Parmesan cheese ½ cup shredded Romano cheese 4 slices provolone cheese, finely chopped 1 egg, beaten 1 teaspoon Italian seasoning 1 … Read more
INGREDIENTS: 1 ¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons lime juice + 1 teaspoon lime zest 1/4 teaspoon red pepper flakes 2 teaspoons honey 1 clove garlic, minced 1/2 teaspoon salt 2 tablespoons cold butter, cubed 1/2 teaspoon cumin powder 1/2 teaspoon chipotle chili powder (or more to taste) 1 tablespoon … Read more
INGREDIENTS 4 Salmon Fillets, four to six oz. each 3 tbsp Honey 3 tbsp Fresh-Squeezed Lemon Juice (about ½ of a large lemon) 2 tbsp Dijon Mustard 1 Clove Garlic, minced 1 tsp Dried Parsley Salt and Pepper, to taste INSTRUCTIONS Get full recipe >> Honey Dijon Baked Salmon Recipe @ frugalitygal.com
Ingredients 1½ lb salmon fillet 2 Tbsp fresh parsley, chopped 3 garlic cloves, pressed ½ Tbsp Dijon mustard ½ tsp salt (we use sea salt) ⅛ tsp black pepper 2 Tbsp light olive oil (not extra virgin) 2 Tbsp fresh lemon juice Lemon slices, for effect Instructions Get full recipe >> Baked Salmon with Garlic and … Read more
Ingredients 8 pieces of uncooked chicken tenderloins 1 can of refrigerated crescent dinner rolls 1/2 cup of mayonnaise 1/4 +3 Tablespoons of grated Parmesan cheese 4 slices of deli-style mozzarella cheese 3 Tablespoons butter 1 cup marinara sauce salt and pepper Directions Get full recipe >> Parmesan Chicken Roll Ups @ writtenreality.com
INGREDIENTS 4 boneless, skinless chicken breasts (can substitute with about 8 chicken thighs) ½ cup maple syrup ½ cup Dijon mustard 2 tablespoons soy sauce 2 sprigs fresh rosemary 2 sprigs fresh thyme Salt and pepper, to taste INSTRUCTIONS Get full recipe >> “No Work” Baked Chicken @ theseasonedmom.com
INGREDIENTS 2 lbs chicken tenders 1 cup grated parmesan cheese 2 tablespoons parsley minced 1 tablespoon dried oregano 1 tablespoon paprika 1 tsp garlic powder Pinch of cayenne pepper 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup butter INSTRUCTIONS Get full recipe >> Low Carb Baked Chicken Tenders @ thechunkychef.com
INGREDIENTS 10 chicken tenderloins 1 cup buttermilk 1 cup flour 1 cup panko breadcrumbs 1/4 cup fine cornmeal 3 tablespoons butter Spice Mixture 1 tablespoon salt (it won’t taste salty) 2 teaspoons chili powder 2 teaspoons garlic powder 1 teaspoon pepper 1 teaspoon smoked paprika (may sub. regular) 1 teaspoon onion powder INSTRUCTIONS Get full … Read more