INGREDIENTS 20 oz Italian bread 0.75 – 1 lb ham 6 oz dill Havarti cheese 1 large leek 7 large eggs 3 cups whole milk ½ Tbsp minced fresh dill weed ½ tsp paprika Salt Fresh cracked black pepper INSTRUCTIONS When getting bread, try to pick out a dense bread loaf. Some stores offer things … Read more
INGREDIENTS: 1 can Pillsbury Grands! Cinnamon Rolls (not flakey) Chocolate spread (such as Nutella, Chocolate Peanut Butter, or any similar product) DIRECTIONS: Preheat oven to 350°F. Spray a 9×5 loaf pan with cooking spray (for best removal results use the spray with flour in it). Unroll the tube of Cinnamon Rolls carefully. If they split, … Read more
Ingredients 2 cups water (110° F) 2/3 cups sugar 1 1/2 tablespoons yeast 1 1/2 teaspoons salt 1/4 cup oil 5.5-6 cups flour Instructions Combine water, sugar, and yeast and let it proof. When yeast mixture is a creamy foam with little bubbles (about 10 minutes), mix in oil and salt into the yeast mixture. … Read more
INGREDIENTS 8 oz Pillsbury Pizza Dough (not thin crust) 4 tbs unsalted butter, melted 2 large garlic cloves, minced very finely or grated 1 tbs chopped fresh dill 1 tbs chopped fresh chives (or green onion) 1-2 tsp coarse salt for sprinkling INSTRUCTIONS Preheat the oven to 400 and grease the 6-cup muffin pan. Combine … Read more
Ingredients Bread 1 cup canola or vegetable oil 6 oz Greek Yogurt (lemon or vanilla) 1 Tbsp lemon juice 3 eggs 2 cups sugar 3 cups all purpose flour 1 tsp baking soda 1/4 tsp baking powder 2 tsp lemon zest 1 tsp salt 2 cups grated zucchini (about 1 large zucchini) 1 tsp vanilla … Read more
INGREDIENTS: 1 large egg 1/2 cup light brown sugar, packed 1/3 cup liquid-state coconut oil (canola or vegetable may be substituted) 1/4 cup granulated sugar 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted) 2 teaspoons vanilla extract 2 teaspoons cinnamon 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 … Read more
INGREDIENTS: 1 cup granulated sugar, divided 1/2 cup unsalted butter, softened 1/4 teaspoon salt 2 overripe bananas 2 large eggs 7 tablespoons sour milk (make sour milk by adding 1 teaspoon vinegar to 6 1/2 tablespoons nonfat milk) 1 teaspoon vanilla extract 1 teaspoon baking soda 2 cups all purpose flour 2 cups fresh or … Read more
INGREDIENTS For the starter: All-purpose flour Water (preferably filtered) 2-quart glass or plastic container (not metal) Scale (optional, but preferred) Wooden mixing spoon Plastic wrap or container lid For the bread: 1¼ cups warm water (about 115 degrees F) 1½ teaspoons active dry yeast 2 cups sourdough starter 4 to 4½ cups all-purpose flour 1 … Read more
Rosemary Parmesan Skillet Bread – No Knead Rosemary Parmesan Skillet Bread features a super easy homemade dough that comes together in a matter of minutes! This bread has tons of flavor and a crispy cheesy crust. Yield: 1 Loaf Ingredients 2 1/4 teaspoons (1 package) instant yeast 2 cups lukewarm water 4 1/2 cups (574 grams) all-purpose flour 2 tablespoons chopped fresh … Read more
INGREDIENTS: 16 ounce French bread , split lengthwise 8 ounces fresh spinach , washed and dried 2 tablespoons extra-virgin olive oil 1 large shallot , chopped 9 cloves garlic , chopped 6 ounces artichoke hearts , chopped 1 1/2 sticks butter 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon crushed red pepper 2 tablespoons … Read more