Homemade Garlic Knots
Ingredients For the dough: 3 and 3/4 cups bread flour 1 and 1/2 teaspoons granulated sugar 1 envelope active dry yeast 2 teaspoons salt 1 1/2 cups warm water, 110 – 115 degrees (F) 2 tablespoons plus 2 teaspoons olive oil, divided For the garlic coating: 1 stick unsalted butter 6 cloves garlic, minced 1/2 … Read more