Mushroom and Goat’s Cheese Omelet with Spinach and Avocado Recipe
Ingredients 1-2 tablespoons olive oil 3 ounces sliced mushrooms of choice salt and black pepper 3 eggs 1 cup baby spinach 2 tablespoons crumble goat’s cheese 1/2 of a ripe avocado, diced chopped fresh parsley, garnish Instructions Get full recipe >> Mushroom and Goat’s Cheese Omelet with Spinach and Avocado @ cookingandbeer.com